Skillet Pork Chops and Apples
with Braised Cabbage and Smashed Potatoes
This cozy supper of classic pork and apples will warm you up! Sweet apples and braised tangy cabbage are a perfect match for pork. Served with creamy smashed potatoes.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
350 g
Yellow Potato
1 unit(s)
Granny Smith Apple
1 unit(s)
Yellow Onion
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
1 unit(s)
Chicken Broth Concentrate
56 mL
Cream
(Contains Milk)
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
113 g
Red Cabbage, shredded
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
Not included in your delivery
3 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.12 g
Pepper*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
- Cover and bring to a boil over high.
- Cook for 10-12 min, until fork-tender. Drain and return potatoes to the same pot, off heat.
- Meanwhile, peel, then core apple. Cut apple into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices.
- Pat pork dry with paper towels. Season with Zesty Garlic Blend, salt and pepper.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) over medium-high heat.
- When the pan is hot, add pork. Pan-fry for 1-2 min per side, until golden.
- Transfer pork to a parchment lined baking sheet. Roast on the middle rack of the oven for 8-10 min, until cooked through.**
- Meanwhile, in the same pan (from Step 3), melt 1 tbsp (2 tbsp) butter over medium. Add onions, red cabbage and apples. Cook for 5-7 min, stirring often, until tender.
- Stir in 1/3 cup (1/2 cup) water, broth concetrate, vinegar, mustard and 1 tsp (2 tsp) sugar. Simmer for 3-5 min, until sauce reduces slightly.
- Season with salt and pepper, if you like.
- Roughly mash 2 tbsp (4 tbsp) butter and cream into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
- Thinly slice pork.
- Divide pork, cabbage and apples and mashed potatoes between plates.