HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSizzling Pork Fajitas
topBanner
Sizzling Pork Fajitas

Sizzling Pork Fajitas

with Roasted Peppers, Lime Crema and Salsa Fresca

Read more

A plate of sizzling fajitas is just what the doctor ordered! Roasted peppers and onions are paired with perfectly seasoned pork, zesty lime crema and a homemade salsa fresca!

Tags:Family Friendly
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Pork Chops, boneless

6 unit

Flour Tortillas

(ContainsWheat/Blé)

160 g

Roma Tomato

160 g

Sweet Bell Pepper

113 g

Red Onion

1 unit

Lime

2 tbsp

Mexican Seasoning

0.13 tsp

Chipotle Powder

6 tbsp

Sour Cream

(ContainsMilk/Lait)

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories890 kcal
Fat42 g
Saturated Fat17 g
Carbohydrate67 g
Sugar12 g
Dietary Fiber8 g
Protein58 g
Cholesterol140 mg
Sodium1620 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Small Bowl
Paper Towel
Medium Bowl
Large Non-Stick Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the oven to 450°F and wash and dry all produce.Heat Guide for Step 1: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy. Core, then cut pepper into 1/4-inch slices. Peel, then cut onion into 1/4-inch slices. Add peppers, three-quarters of the onions, half the Mexican Seasoning, 1 tbsp oil (dbl for 4 ppl) and 1/8 tsp chipotle powder to an unlined baking sheet. (NOTE: Reference heat guide.) Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 14-16 min.

2

While veggies roast, zest, then juice lime. Cut tomatoes into 1/4-inch pieces. Finely chop remaining onions. Add tomatoes, chopped onions, 1/2 tbsp lime juice and 1/2 tbsp oil (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

3

Add sour cream, lime zest and 1/2 tbsp water (dbl for 4 ppl) to another small bowl. Season with salt and pepper, then stir to combine. Set aside.

4

Pat pork dry with paper towels, then cut into 1/2-inch strips. Add pork and remaining Mexican Seasoning to a medium bowl. Season with salt and pepper, then toss to coat.

5

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then pork. Cook, stirring occasionally, until golden-brown and cooked through, 3-4 min.** (NOTE: Don't overcrowd the pan; cook pork in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.)

6

While pork cooks, wrap tortillas in foil. Heat in middle of the oven, until warm and flexible, 4-5 min. (NOTE: For 4 ppl, divide tortillas into 2 stacks.) Fill tortillas with pork and veggies. Top with salsa fresca and a dollop of lime crema. Sprinkle with cheese.