Simply Scrumptious Breakfast Apple Crumble
with Greek Yogurt
Dessert for breakfast? Yes please! This lightened up version of a classic apple crumble pairs perfectly with protein-packed greek yogurt and plenty of fresh fruit for a delicious brunch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Gala Apple
1 cup
Quick Oats
(Contains Oats May contain Soy, Wheat)
4 tbsp
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
1 tsp
Ground Cinnamon
(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
3 unit(s)
Greek Yogurt
½ cup
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
56 g
Pecans
(Contains Pecans, Tree nuts May contain Tree nuts)
1 unit(s)
Lemon
Nutrition Values
Instructions
- Grease an 8x8-inch baking dish with 2 tsp softened butter.
- Peel, core, then cut apples into 1/2-inch pieces.
- Juice lemon.
- Mix oats, flour, pecans, 4 tbsp brown sugar, 1/2 tsp cinnamon and 1/8 tsp salt together in a medium bowl. Add softened butter, then combine with your fingertips until mixture is crumbly but holds together when squeezed.
- Add apples, 1/2 tbsp lemon juice, 2 tbsp brown sugar and remaining cinnamon to the greased baking dish. Toss to combine and apples are coated in sugar mixture.
- Scatter crumble mixture over top.
- Bake in the middle of the oven until golden-brown and fragrant, 25-30 min.
- Meanwhile, stir together greek yogurt and remaining sugar, if desired, together in a medium bowl until combined.
- Remove apple crumble from the oven and transfer to a wire rack to cool slightly, 2-3 min.
- Divide greek yogurt between bowls, then divide apple crumble mixture overtop.
- Any leftover apple crumble can be stored in an airtight container and refrigerated for up to 3 days.