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Simple Lamb Ragù

Simple Lamb Ragù

with Roasted Sweet Pepper and Spinach

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At HelloFresh we're excited to bring variety to your dinner table! It's easy to always reach for ground beef when making a pasta sauce. Why not try delicious lamb? Paired with sweet roasted peppers and a rich ragù sauce, no one would believe you made this at home!

Allergens:Wheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Lamb

160 g

Sweet Bell Pepper

1 box

Crushed Tomatoes

170 g

Spaghetti

(ContainsWheat/Blé)

56 g

Baby Spinach

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 unit

Chicken Broth Concentrate

Not included in your delivery

1 tsp

Sugar*

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

2 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories820 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate88 g
Sugar15 g
Dietary Fiber4 g
Protein40 g
Cholesterol95 mg
Sodium790 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pot
Measuring Cups
Measuring Spoons
Strainer
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F and wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, core, then cut peppers into thin strips. Toss peppers and 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in middle of oven, stirring halfway through cooking, until tender, 18-20 min.

2

While peppers roast, add spaghetti to the pot of boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl) and drain. Return spaghetti to the same pot and set aside, off heat.

3

While spaghetti cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then lamb. Cook, breaking up lamb into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

4

Add crushed tomatoes, broth concentrate, vinegar and 1 tsp sugar (dbl for 4 ppl) to the pan. Reduce heat to medium. Simmer, stirring occasionally, until ragù is slightly thickened, 8-10 min.

5

Add roasted peppers, spinach, ragù sauce and reserved pasta water to the pot with spaghetti. Heat the pot over medium heat. Cook, stirring often, until spinach wilts, 1-2 min. Season with salt and pepper.

6

Divide lamb ragù between bowls and sprinkle over Parmesan.