Beef and pork are a traditional duo in Italian cooking. Tonight, this twosome is also paired with sweet roasted peppers and a rich ragu sauce to create a restaurant-worthy plate of pasta.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef and Pork Mix
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Crushed Tomatoes with Garlic and Onion
170 g
Spaghetti
(Contains Wheat)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit(s)
Beef Broth Concentrate
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tsp
Sugar*
1.5 tbsp
Oil*