Simple Beef and Pork Ragu
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Simple Beef and Pork Ragu

Simple Beef and Pork Ragu

with Spinach and Roasted Sweet Peppers

Beef and pork are a traditional duo in Italian cooking. Tonight, this twosome is also paired with sweet roasted peppers and a rich ragu sauce to create a restaurant-worthy plate of pasta.

Tags:
Family Friendly
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Crushed Tomatoes with Garlic and Onion

170 g

Spaghetti

(Contains Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

¼ tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

1.5 tbsp

Oil*

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Nutrition Values

Calories570 kcal
Fat16 g
Saturated Fat4 g
Carbohydrate91 g
Sugar20 g
Dietary Fiber9 g
Protein19 g
Cholesterol10 mg
Sodium1460 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium200 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Strainer
Colander

Instructions

Prep and roast peppers
1
  • Add 10 cups warm water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, core, then cut pepper into 1/4-inch slices.
  • Add peppers and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast peppers in middle of the oven, stirring halfway through, until tender, 14-16 min. 
Cook beef and pork
2
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and pork mix. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Season meat with salt and pepper, to taste.
Cook spaghetti
3
  • Meanwhile, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return spaghetti to the same pot, off heat.
Make ragu sauce
4
  • Add crushed tomatoes, broth concentrate, and 1 tsp sugar (dbl for 4 ppl) to the pan with meat.
  • Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, 6-8 min.
Finish spaghetti
5
  • Add roasted peppers, spinach, ragu sauce and reserved pasta water to the pot with spaghetti. Stir until spinach wilts, 1-2 min.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Divide spaghetti between bowls.
  • Sprinkle Parmesan over top.