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Shawarma-Style Turkey Wraps

Shawarma-Style Turkey Wraps

with Garlic Sauce and Spinach Salad
4.5(61)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
940 kcal
Protein
: 
41g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • Mustard
  • Egg
  • Sesame
  • Sulphites
  • May contain traces of allergens
  • Gluten
  • Soy
  • Sulphites
  • Wheat
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Egg
  • Crustaceans
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

2 unit(s)

Flatbread

(Contains: May contain traces of allergens, Milk, Soy, Gluten, Wheat)

4 tbsp

Mayonnaise

(Contains: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame, May contain traces of allergens, Mustard, Egg)

1 unit(s)

Tomato

113 g

Baby Spinach

1 unit(s)

Yellow Onion

7 g

Parsley

1 unit(s)

Garlic, cloves

⅓ cup

Panko Breadcrumbs

(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)

4 tbsp

Hummus

(Contains: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk, May contain traces of allergens, Sesame)

14 g

Shawarma Spice Blend

(Contains: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Sulphites)

1 tbsp

Red Wine Vinegar

(Contains: May contain traces of allergens, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

2 tbsp

Oil*

1 tsp

Sugar*

0.38 tsp

Salt*

¼ tsp

Pepper*

Calories940 kcal
Fat50 g
Saturated Fat6 g
Carbohydrate81 g
Sugar9 g
Dietary Fiber8 g
Protein41 g
Cholesterol115 mg
Sodium1530 mg
Potassium1000 mg
Calcium200 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook shawarma turkey
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • To a large bowl, add turkey, Shawarma Spice Blend, panko and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form mixture into 2 (4) 1-inch-thick oval patties.
  • Arrange patties on a foil-lined baking sheet. Roast in the top of the oven for 12-14 min, until cooked through.**
  • Transfer patties to a cutting board. Cover with foil and let rest, 2-3 min.
Prep
2
  • Cut tomatoes into 1/4-inch pieces
  • Peel, then mince or grate garlic.
  • Peel, then cut half the onion (use whole onion for 4 servings) into 1/8-inch pieces.
  • Roughly chop parsley.
  • To a small bowl, add parsley, onions, half the vinegar, half the tomatoes, 1/2 tbsp (1 tbsp) oil and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then stir to combine. Set aside. (NOTE: These are your pickled veggies.)
Make garlic sauce
3
  • To another small bowl, add garlic, mayo, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) water.
  • Season with salt and pepper, then stir to combine.
Make salad
4
  • In another large bowl, combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • Add spinach and remaining tomatoes, then toss to combine.
Toast flatbreads
5
  • On a parchment-lined baking sheet, arrange flatbreads.
  • Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 servings, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)
  • Toast flatbreads in the bottom of the oven for 2-3 min, until softened.
Finish and serve
6
  • Thinly slice patties.
  • Divide flatbreads and salad between plates.
  • Spread hummus over flatbreads, then top with patties and pickled veggies.
  • Drizzle garlic sauce over top.
7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**

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