Shawarma-Style Turkey Wraps
with Garlic Sauce and Spinach Salad
We're serving up a truly delicious twist on a Canadian favourite that will definitely excite your tastebuds! Spiced turkey wrapped up with fresh tomatoes and parsley and topped with a sweet garlic sauce may just remind you of the famous East Coast-style donairs.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit(s)
Flatbread
(Contains Milk, Soy, Wheat)
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
113 g
Baby Spinach
56 g
Yellow Onion
7 g
Parsley
2 unit(s)
Garlic, cloves
¼ cup
Panko Breadcrumbs
(Contains Wheat)
4 tbsp
Hummus
(Contains Sesame)
2 tbsp
Shawarma Spice Blend
(Contains Sulphites)
2 tbsp
Red Wine Vinegar
(Contains Sulphites)
Not included in your delivery
1.33 tbsp
Oil*
0.38 tsp
Salt*
¼ tsp
Pepper*
1 tsp
Sugar*
190 g
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Add turkey, Shawarma Spice Blend, panko and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine. Form mixture into two 1-inch-thick oval patties (4 patties for 4 ppl). Arrange on a foil-lined baking sheet.Roast in the top of the oven until cooked through, 12-14 min.** Transfer patties to a cutting board. Cover with foil and let rest, 2-3 min.
Cut tomatoes into 1/4-inch piecesPeel, then mince or grate garlic. Peel, then cut half the onion (whole onion for 4 ppl) into 1/8-inch pieces. Roughly chop parsley. Add parsley, onions, half the vinegar, half the tomatoes, 1 tsp (2 tsp) oil and 1/2 tsp (1 tsp) sugar to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
Add garlic, mayo, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) water to another small bowl. Season with salt and pepper, then stir to combine.
Combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in another large bowl. Season with salt and pepper. Add spinach and remaining tomatoes, then toss to combine.
Arrange flatbreads on a parchment-lined baking sheet.Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)Toast flatbreads in the bottom of the oven until softened, 2-3 min.
Thinly slice turkey patties. Divide flatbreads and salad between plates. Spread hummus over flatbreads, then top with shawarma turkey and and pickled onions and tomatoes.Drizzle garlic sauce over top.
