Shawarma-Style Turkey Wraps
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Shawarma-Style Turkey Wraps

Shawarma-Style Turkey Wraps

with Garlic Sauce and Spinach Salad

We're serving up a truly delicious twist on a Canadian favourite that will definitely excite your tastebuds! Spiced turkey wrapped up with fresh tomatoes and parsley and topped with a sweet garlic sauce may just remind you of the famous East Coast-style donairs.

Tags:
Discovery
Quick
Allergens:
Milk
Soy
Wheat
Egg
Mustard
Sesame
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 piece

Flatbread

(Contains Milk, Soy, Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

113 g

Baby Spinach

56 g

Yellow Onion

7 g

Parsley

2 piece

Garlic, cloves

¼ cup

Panko Breadcrumbs

(Contains Wheat)

4 tbsp

Hummus

(Contains Sesame)

2 tbsp

Shawarma Spice Blend

(Contains Sulphites)

2 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1.33 tbsp

Oil*

0.38 tsp

Salt*

¼ tsp

Pepper*

1 tsp

Sugar*

190 g

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Nutrition Values

Energy (kJ)0 kJ
Calories940 kcal
Fat50 g
Saturated Fat7 g
Carbohydrate79 g
Sugar12 g
Dietary Fiber8 g
Protein40 g
Cholesterol131 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Aluminum Foil
Measuring Spoons
Small Bowl
Silicone Brush
Parchment Paper

Instructions

Cook shawarma turkey
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Add turkey, Shawarma Spice Blend, panko and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine. Form mixture into two 1-inch-thick oval patties (4 patties for 4 ppl). Arrange on a foil-lined baking sheet.Roast in the top of the oven until cooked through, 12-14 min.** Transfer patties to a cutting board. Cover with foil and let rest, 2-3 min.

Prep
2

Cut tomatoes into 1/4-inch piecesPeel, then mince or grate garlic. Peel, then cut half the onion (whole onion for 4 ppl) into 1/8-inch pieces. Roughly chop parsley. Add parsley, onions, half the vinegar, half the tomatoes, 1 tsp (2 tsp) oil and 1/2 tsp (1 tsp) sugar to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

Make garlic sauce
3

Add garlic, mayo, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) water to another small bowl. Season with salt and pepper, then stir to combine.

Make salad
4

Combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in another large bowl. Season with salt and pepper. Add spinach and remaining tomatoes, then toss to combine.

Toast flatbreads
5

Arrange flatbreads on a parchment-lined baking sheet.Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)Toast flatbreads in the bottom of the oven until softened, 2-3 min.

Finish and serve
6

Thinly slice turkey patties. Divide flatbreads and salad between plates. Spread hummus over flatbreads, then top with shawarma turkey and and pickled onions and tomatoes.Drizzle garlic sauce over top.