Sesame-Soy Asian-Inspired Salad
with Sweet Peppers and Beyond Meat®
This bountiful salad is built on classic Asian flavours like soy, sesame and everyone's favourite Asian chili sauce: sriracha. Satisfaction is packed into every bite with Beyond Meat® as the perfect veggie protein and bell peppers giving a nice fresh crunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
113 g
Spring Mix
2 tsp
Sriracha
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 tbsp
Sesame Oil
(Contains Sesame)
1 tbsp
Soy Sauce
(Contains Soy, Wheat)
3 g
Garlic
160 g
Sweet Bell Pepper
30 g
Ginger
0.13 cup
Vegetarian Oyster Sauce
(Contains Soy)
2 unit
Green Onion
Not included in your delivery
½ tsp
Sugar*
¼ tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Peel, then mince or grate garlic.
Peel, then mince or grate half the ginger. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®. Break up patties into bite-sized pieces. Cook until slightly crispy, 3-4 min.** Add garlic and cook, stirring, until fragrant, 1-2 min.
Add sriracha, half the soy sauce and half the vegetarian oyster sauce (use all for 4 ppl). Season with pepper. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer to a plate to cool.
Add remaining soy sauce, vinegar, sesame oil, 1/2 tsp ginger and 1/2 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until sugar dissolves.
Add spring mix and peppers to bowl with vinaigrette. Toss to combine.
Divide salad between plates. Top with Beyond Meat®, then sprinkle green onions over top.
