Sesame-Soy Asian-Inspired Salad

Name: Sesame-Soy Asian-Inspired Salad with Sweet Peppers and Beyond Meat®
Total time: 25 min
Yield: 2
Cuisine: Fusion
Ingredients: 2 unit Beyond Meat®; 113 g Spring Mix; 2 tsp Sriracha; 1 tbsp Seasoned Rice Vinegar; 1 tbsp Sesame Oil; 1 tbsp Soy Sauce; 3 g Garlic; ½ tsp Sugar*; 160 g Sweet Bell Pepper; ¼ tsp Pepper*; ½ tbsp Oil*; 30 g Ginger; 0.13 cup Vegetarian Oyster Sauce; 2 unit Green Onion

with Sweet Peppers and Beyond Meat®

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This bountiful salad is built on classic Asian flavours like soy, sesame and everyone's favourite Asian chili sauce: sriracha. Satisfaction is packed into every bite with Beyond Meat® as the perfect veggie protein and bell peppers giving a nice fresh crunch!

Tags:

Veggie

•Spicy

•Quick

Allergens:

Sulphites

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

113 g

Spring Mix

2 tsp

Sriracha

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

1 tbsp

Sesame Oil

(Contains: Sesame)

1 tbsp

Soy Sauce

(Contains: Soy, Wheat)

3 g

Garlic

160 g

Sweet Bell Pepper

30 g

Ginger

0.13 cup

Vegetarian Oyster Sauce

(Contains: Soy)

2 unit

Green Onion

Not included in your delivery

½ tsp

Sugar*

¼ tsp

Pepper*

½ tbsp

Oil*

Nutrition Values

Calories480 kcal

Fat33 g

Saturated Fat8 g

Carbohydrate27 g

Sugar12 g

Dietary Fiber5 g

Protein24 g

Cholesterol0 mg

Sodium1900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Bowl

•Whisk

Cooking Steps

PDF

Before starting, wash and dry all produce. Peel, then mince or grate garlic.

Peel, then mince or grate half the ginger. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions.

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®. Break up patties into bite-sized pieces. Cook until slightly crispy, 3-4 min.** Add garlic and cook, stirring, until fragrant, 1-2 min.

Add sriracha, half the soy sauce and half the vegetarian oyster sauce (use all for 4 ppl). Season with pepper. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer to a plate to cool.