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Sesame-Soy Asian-Inspired Salad

Sesame-Soy Asian-Inspired Salad

with Sweet Peppers and Beyond Meat®
4.0(3.1K)
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Calories
: 
480 kcal
Protein
: 
24g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Beyond Meat®

113 g

Spring Mix

2 tsp

Sriracha

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

1 tbsp

Sesame Oil

(Contains: Sesame)

1 tbsp

Soy Sauce

(Contains: Soy, Wheat)

3 g

Garlic

160 g

Sweet Bell Pepper

30 g

Ginger

0.13 cup

Vegetarian Oyster Sauce

(Contains: Soy)

2 unit

Green Onion

Not included in your delivery

½ tsp

Sugar*

¼ tsp

Pepper*

½ tbsp

Oil*

Calories480 kcal
Fat33 g
Saturated Fat8 g
Carbohydrate27 g
Sugar12 g
Dietary Fiber5 g
Protein24 g
Sodium1900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Large Bowl
•Whisk

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce. Peel, then mince or grate garlic.

Peel, then mince or grate half the ginger. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions.

Cook Beyond Meat®
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®. Break up patties into bite-sized pieces. Cook until slightly crispy, 3-4 min.** Add garlic and cook, stirring, until fragrant, 1-2 min.

Finish Beyond Meat®
3

Add sriracha, half the soy sauce and half the vegetarian oyster sauce (use all for 4 ppl). Season with pepper. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer to a plate to cool.

Make vinaigrette
4

Add remaining soy sauce, vinegar, sesame oil, 1/2 tsp ginger and 1/2 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until sugar dissolves.

Finish salad
5

Add spring mix and peppers to bowl with vinaigrette. Toss to combine.

Finish and serve
6

Divide salad between plates. Top with Beyond Meat®, then sprinkle green onions over top.

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