Sesame-Soy Asian-Inspired Salad
with Sweet Peppers and Beyond Meat®- Sulphites
- Sesame
- Soy
- Wheat
This bountiful salad is built on classic Asian flavours like soy, sesame and everyone's favourite Asian chili sauce: sriracha. Satisfaction is packed into every bite with Beyond Meat® as the perfect veggie protein and bell peppers giving a nice fresh crunch!
Ingredients
2 unit
Beyond Meat®
113 g
Spring Mix
2 tsp
Sriracha
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
1 tbsp
Sesame Oil
(Contains: Sesame)
1 tbsp
Soy Sauce
(Contains: Soy, Wheat)
3 g
Garlic
160 g
Sweet Bell Pepper
30 g
Ginger
0.13 cup
Vegetarian Oyster Sauce
(Contains: Soy)
2 unit
Green Onion
Not included in your delivery
½ tsp
Sugar*
¼ tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Peel, then mince or grate garlic.
Peel, then mince or grate half the ginger. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®. Break up patties into bite-sized pieces. Cook until slightly crispy, 3-4 min.** Add garlic and cook, stirring, until fragrant, 1-2 min.
Add sriracha, half the soy sauce and half the vegetarian oyster sauce (use all for 4 ppl). Season with pepper. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer to a plate to cool.
Add remaining soy sauce, vinegar, sesame oil, 1/2 tsp ginger and 1/2 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until sugar dissolves.
Add spring mix and peppers to bowl with vinaigrette. Toss to combine.
Divide salad between plates. Top with Beyond Meat®, then sprinkle green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the Asian-inspired sauce, finding it flavorful and well-balanced; some found it too salty or overpowering.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with many noting it took less than 20 minutes.
- Suggestions: Consider adding a grain like rice or quinoa to make the meal more filling and substantial.
- Portions: Several reviewers mentioned the salad portion was small; adding more greens or vegetables could improve satiety.
- Beyond Meat: Opinions varied widely; some loved it in this recipe, while others preferred traditional meat or tofu.
