Saucy Honey-Soy Shrimp and Noodles
with Edamame, Zucchini and Carrots- Shrimp
- Wheat
- Soy
- Sulphites
- Sesame
- May contain traces of allergens
- Egg
- Gluten
- Crustaceans
- Fish
- Milk
- Mustard
- Tree nuts
- Sesame
- Sulphites
- Wheat
- Soy
- Peanuts
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Zucchini • Honey garlic sauce (soy) (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) • Edamame (soy) • Carrot • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Sesame oil • Moo shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
56 g
Edamame
(Contains: Soy)
1 unit(s)
Zucchini
56 g
Carrot, julienned
4 tbsp
Honey-Garlic Sauce
(Contains: Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
4.5 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Halve zucchini lengthwise, then cut into 1/4-inch half moons.
- Heat a large non-stick pan over medium-high.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with half the Moo Shu Spice Blend (use all for 4 servings) and pepper.
- When the pan is hot, add 1 tbsp oil then shrimp. (NOTE: Don't crowd the pan. For 4 servings, cook in batches, using 1 tbsp oil per batch.)
Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.** - Transfer to plate.
- To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- While noodles cook, to a medium bowl, add honey-garlic sauce, soy sauce, sesame oil, stock powder and 1/3 cup (1/2 cup) water. Whisk to combine.
- Strain and rinse noodles with warm water.
- Return noodles to the pot.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles. Set aside
- Reheat the same pan (from step 2) over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then zucchini and edamame. Cook 3-5 min, stirring often, until tender-crisp.
- Add carrots. Season with salt and pepper. Cook for 1-2 min, stirring often, until tender.
- Add sauce mixture. Cook for 1-3 min, stirring often, until sauce thickens slightly. Stir in shrimp.
- Add to the pot of noodles, add shrimp-veggie mixture. Season with salt and pepper. Toss to coat.
- Divide noodles, shrimp, veggies and any remaining sauce in the pot between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the balanced, sweet and savoury flavours, though some found it a bit too sweet or bland.
- Ease of prep: Customers found this dish easy to prepare, with one noting it was a great introduction to cooking shrimp.
- Suggestions: Consider adding ginger, spinach, bok choy, or snow peas for extra flavour and vegetables; some preferred more sauce on the noodles.
- Portions: Several reviewers appreciated the generous amount of shrimp provided in the recipe.
