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Asian Recipes
Sesame-Crusted Pork

Sesame-Crusted Pork

with Carrot Ribbons, Bok Choy and Peanut Noodles

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Crusting your pork with sesame seeds is an interesting way to add flavour and texture. Served on a bed of delicious peanut noodles, we think you'll be licking this plate clean!

Allergens:Wheat/BléPeanut/CacahuèteSoy/SojaSulphites/SulfiteSesame/Sésame
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Pork Tenderloin

330 g

Ramen Noodles

(ContainsWheat/Blé)

8 unit

Baby Bok Choy

2 unit

Carrot

3 tbsp

Smooth Peanut Butter

(ContainsPeanut/Cacahuète)

2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

3 tbsp

Vegetarian Oyster Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

2 tbsp

Honey

1 unit

Lime

2 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

Not included in your delivery

unit

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2582 kJ
Calories617 kcal
Fat14 g
Saturated Fat3 g
Carbohydrate76 g
Sugar15 g
Dietary Fiber7 g
Protein50 g
Cholesterol114 mg
Sodium1372 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Brush
Small Bowl
Bowl
Strainer
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 400°F (to roast the pork). Start prepping when the oven comes up to temperature!

2

Prep the pork: In a small bowl, mix 2 tbsp oyster sauce and 1 pkg honey. Pat dry the pork tenderloins with paper towels, and place in a parchment-lined baking dish. Season with salt and pepper. Brush the pork all over with the oyster sauce mixture, then sprinkle all over with the sesame seeds.

3

Roast the pork: Roast the pork in the centre of the oven, flipping the pork over halfway through cooking, until cooked to desired doneness, 20-25 min. (TIP: Inserting a thermometer into the cooked pork should display an internal temperature of 160°F.)

4

Prep: Meanwhile, wash and dry all produce. Bring a medium pot of salted water to a boil. Cut the bok choy into 1-inch pieces. Peel the carrots into ribbons using a vegetable peeler, rotating every 3 peels. Juice the lime.

5

Cook the noodles: Add the noodles to the boiling water and cook until tender, 2-3 min. Drain and rinse the noodles in the strainer with cold water to prevent the noodles from sticking.

6

Cook the veggies: Add a drizzle of oil to the same pot, then the carrots and bok choy. Cook, stirring occasionally, until softened, 2-3 min.

7

Make the peanut sauce: Meanwhile, in a large bowl, whisk the peanut butter, soy sauce, lime juice, remaining oyster sauce, remaining honey and 1/4 cup water. Add the veggies and noodles. Toss to combine.

8

Finish and serve: Thinly slice the pork tenderloin. Divide the noodles and veggies between bowls. Top with the pork. Drizzle over any glaze from the baking dish and enjoy!