Sausage Fusilli al Forno - FD
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Sausage Fusilli al Forno - FD

Sausage Fusilli al Forno - FD

with Mozzarella

Baked pasta (pasta al forno) is Italian comfort food at its finest. Even if you don't have a nonna, you can still appreciate the home-cooked warmth that this dish brings.

Family Friendly
Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

170 g


(Contains Wheat)

56 g

Baby Spinach

1 unit(s)


2 unit(s)

Garlic, cloves

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 tsp

Chili Flakes

Not included in your delivery

1 tbsp


¼ tsp


0.38 tsp


½ tsp



Nutrition Values

Calories1000 kcal
Fat46 g
Saturated Fat20 g
Carbohydrate95 g
Sugar20 g
Dietary Fiber10 g
Protein53 g
Cholesterol135 mg
Sodium2660 mg
Trans Fat1.5 g
Potassium1600 mg
Calcium700 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Pot
Measuring Spoons
Measuring Cups
Large Oven-Proof Pan


  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, peel, then finely chop shallot.
  • Peel, then mince or grate garlic.
  • Add ricotta and cheddar to a small bowl. Season with 1/8 tsp salt (dbl for 4 ppl) and pepper, then stir to combine. Set aside.
Cook sausage
  • Heat a large oven-proof pan over medium-high heat.
  • When hot, add 1 tbsp oil (dbl for 4 ppl), then sausage. Season with salt and pepper. Cook, breaking up sausage into smaller pieces, until cooked through, 4-5 min.**
Cook fusilli
  • Meanwhile, add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
  • Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain fusilli.
Cook sauce
  • Meanwhile, add shallots, garlic and 1/4 tsp chili flakes to the pan with sausage. (NOTE: Reference heat guide.) Reduce heat to medium-low. Cook, stirring often, until shallots soften, 3-4 min.
  • Add crushed tomatoes, vinegar, Italian Seasoning, 1/2 tsp sugar and 1/4 cup water (dbl both for 4 ppl). Season with salt and pepper. Simmer, stirring occasionally, until sauce thickens slightly, 8-10 min.
Assemble and broil
  • Add fusilli, spinach and reserved pasta water to the pan with sauce. Stir until spinach wilts, 1-2 min.
  • Season with salt and pepper, to taste.
  • Remove the pan from heat. (NOTE: If you don't have an oven-proof pan, transfer the mixture to a 8x8-inch baking dish at this point. Use a 9x13-inch baking dish for 4 ppl.)
  • Dollop cheese mixture over pasta.
  • Broil in the middle of the oven until cheese is melted and golden-brown, 5-6 min.
Finish and serve
  • Divide sausage fusilli al forno between plates.