Saucy Korean Turkey Sandos
with Creamy Gochujang Slaw- Wheat
- Barley
- Soy
- Mustard
- Egg
- Sesame
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Sulphites
- Wheat
- Fish
- Milk
- Mustard
- Egg
- Crustaceans
- Gluten
- Peanuts
Ingredients: Ground turkey • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Cucumber • Ginger sauce (soy, wheat) (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) • Gochujang (soy, wheat) (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Turkey
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
170 g
Coleslaw Cabbage Mix
2 tbsp
Gochujang
(Contains: Soy, Wheat)
2 unit(s)
Mini Cucumber
2 unit(s)
Green Onion
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
2 tbsp
Ginger Sauce
(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
11 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
¾ tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Halve buns. Arrange on an unlined baking sheet.
- Thinly slice green onion.
- Cut cucumbers into 1/4-inch rounds.
- To a large bowl, add mayonnaise, vinegar, half the gochujang and 3/4 tsp (1 1/2 tsp sugar). Season with salt and pepper, then whisk to combine.
- Add coleslaw mix and half the green onions, then toss to combine.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When the pan is hot, add turkey. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add Asian Sesame Blend, ginger sauce, 2 tbsp (4 tbsp) water and remaining gochujang. Cook for 1 min, stirring often, until fragrant and sticky. Season with salt and pepper.
- Remove the pan from heat, stir in remaining green onions.
- Meanwhile, broil buns for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Stack half the cucumbers, then turkey mixture and half the coleslaw on bottom buns. Close with top buns.
- Divide sandwiches between plates.
- Serve remaining slaw and cucumbers on the side.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.
