This gorgeous veggie salad is built on classic East Asian flavours like soy, sesame and everyone's favourite chili sauce: sriracha!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Seasoned Rice Vinegar(ContainsSulphites)
Soy Sauce(ContainsSulphites, Soy, Gluten)
Sweet Bell Pepper
Hoisin Sauce(ContainsSesame, Soy, Mustard)
Before starting, wash and dry all produce. Thinly slice radishes. Core, then cut pepper into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then Beyond Meat®. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Season with pepper.
Add sriracha, half the soy sauce and half the hoisin sauce (use all the hoisin sauce for 4 ppl) to the pan with Beyond Meat®. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer Beyond Meat® to a plate to cool.
Add vinegar, remaining sesame oil, 1/2 tsp soy sauce and 1/2 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until sugar dissolves.
Add spinach, radishes and peppers to the bowl with vinaigrette. Toss to combine.
Divide salad between plates. Top with Beyond Meat®. Sprinkle peanuts over top.