Thyme Roasted Rolled Turkey
with Savoury Gravy
HELLO TURKEY ROLL! Deboned, rolled and tied to perfection! Enjoy the best of dark and white meat without all the hassle of carving!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit
Rolled Turkey
7 g
Thyme
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Pepper*
Nutrition Values
Instructions
Before starting, preheat the oven to 425°F and wash and dry all produce.
Strip 1 tbsp thyme leaves from the stems, reserve remaining thyme for stuffing. Remove plastic from turkey roll, pat dry with paper towels. Sprinkle over thyme and season with pepper. Arrange turkey roll in a 9x13-inch baking dish. Drizzle over 1 tbsp oil
Cover with foil. Roast in middle of the oven until golden-brown and cooked through, 2 hrs 30 min.
Remove foil in the last 40 mins of cooking and add 1 cup water to the baking dish.
When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.** Reserve turkey juices in baking the baking dish for gravy. Remove netting and carve turkey. Transfer turkey to a serving platter.