This cozy salad is filled with cool-weather flavours like toasted walnuts, juicy pear and roasted carrots for a delicious, low-effort meal. Creamy goat cheese on top adds a pop of tang!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Carrot
113 g
Arugula and Spinach Mix
2 tbsp
Fig Spread
(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)
56 g
Walnuts, chopped
(Contains Walnuts)
½ cup
Goat Cheese
(Contains Milk)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
7 g
Mint
1 unit(s)
Pear
1 tsp
Roasted Cumin, ground
0.13 tsp
Pepper*
0.13 tsp
Salt*
2.5 tbsp
Oil*