Rigatoni and Beyond Meat® Rosé Marinara

Name: Rigatoni and Beyond Meat® Rosé Marinara with Roasted Pepper Pesto and Spinach
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 unit Beyond Meat®; 170 g Rigatoni; 56 g Baby Spinach; 1 unit Cream Cheese; 1 cup Marinara Sauce; 7 g Parsley; ½ cup Parmesan Cheese, shredded; ¼ cup Roasted Pepper Pesto; 1 tsp Chili Flakes; 56 g Yellow Onion, chopped; 1 tsp Garlic Salt; 0.13 tsp Pepper*; 1 tbsp Unsalted Butter*; 0.13 tsp Salt*

with Roasted Pepper Pesto and Spinach

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This creamy Beyond Meat® rosé sauce is a game changer for your weeknight meals. Our easy cheat version uses cream cheese to add richness without making the dish too heavy. The delicious flavour shines through!

Tags:

Quick

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

170 g

Rigatoni

(Contains: Wheat)

56 g

Baby Spinach

1 unit

Cream Cheese

(Contains: Milk)

1 cup

Marinara Sauce

(May contain traces of: Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

7 g

Parsley

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

1 tsp

Chili Flakes

56 g

Yellow Onion, chopped

1 tsp

Garlic Salt

(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

Nutrition Values

Calories860 kcal

Fat38 g

Saturated Fat17 g

Carbohydrate93 g

Sugar12 g

Dietary Fiber10 g

Protein44 g

Cholesterol35 mg

Sodium1990 mg

Trans Fat1 g

Potassium1550 mg

Calcium400 mg

Iron10.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Colander

Cooking Steps

PDF

Roughly chop spinach.
Roughly chop parsley.

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1 tbsp (2 tbsp) butter, then onions, Beyond Meat® patties and 1/2 tsp (1 tsp) chili flakes. (NOTE: Reference heat guide.)
Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
Season with garlic salt.

Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-10 min.
Reserve 1/2 cup (1 cup) pasta water, then drain.

Add cream cheese, marinara, roasted pepper pesto, 1/4 tsp (1/2 tsp) sugar and 1/4 cup (1/2 cup) reserved pasta water to the pan (from step 2).
Cook, stirring often, until cream cheese melts and sauce comes to a simmer.
Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, 2-3 min.

Add rigatoni and half the Parmesan to the pan. Stir until cheese melts and sauce coats rigatoni. (NOTE: Add remaining reserved pasta water, 2 tbsp at a time, to loosen the sauce, if desired.)
Add spinach and stir until wilted, 1 min. Season with salt and pepper, to taste.