Ratatouille-Inspired Penne
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Ratatouille-Inspired Penne

Ratatouille-Inspired Penne

with Roasted Veggies

Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

227 g

Fresh Penne

(Contains Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Zucchini

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Eggplant

2 unit(s)

Garlic, cloves

56 g

Baby Spinach

1 tsp

Chili Flakes

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

sideBannerName

Nutrition Values

Calories550 kcal
Fat6 g
Saturated Fat2.5 g
Carbohydrate105 g
Sugar25 g
Dietary Fiber17 g
Protein23 g
Cholesterol10 mg
Sodium1000 mg
Trans Fat0.2 g
Potassium1900 mg
Calcium300 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions