Simple Pork Ragù
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Simple Pork Ragù

Simple Pork Ragù

with Spinach and Roasted Sweet Peppers

Tonight's main course is a simple but rich sauce based on pork and sweetened with roasted peppers to create a restaurant-worthy plate of pasta.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

160 g

Sweet Bell Pepper

1 unit

Crushed Tomatoes

170 g


(Contains Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

½ tsp

Garlic Salt

Not included in your delivery

1 tsp


1.5 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories830 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate86 g
Sugar16 g
Dietary Fiber9 g
Protein44 g
Cholesterol80 mg
Sodium980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Prep and roast peppers

Before starting, preheat the oven to 425°F. Wash and dry all produce. Add 10 cups warm water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, core, then cut pepper into 1/4-inch slices. Add peppers and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast peppers in the middle of the oven, stirring halfway through, until tender, 14-16 min.

Cook pork

Meanwhile, heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**Carefully drain and discard excess fat.Season pork with salt and pepper, to taste.

Cook spaghetti

Meanwhile, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup (1/2 cup) pasta water, then drain and return spaghetti to the same pot, off heat.

Make ragù sauce

Add crushed tomatoes, broth concentrate, half the garlic salt (use all for 4 ppl) and 1 tsp (2 tsp) sugar to the pan with pork.Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, 6-8 min.

Finish spaghetti

Add roasted peppers, spinach, ragù sauce and reserved pasta water to the pot with spaghetti. Stir until spinach wilts, 1-2 min.Season pepper, to taste.

Finish and serve

Divide spaghetti between bowls.Sprinkle Parmesan over top.