Quick Sausage Meatballs and Gnocchi
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Quick Sausage Meatballs and Gnocchi

Quick Sausage Meatballs and Gnocchi

with Parmesan Cheese

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

350 g


(Contains Egg, Wheat)

398 mL

Crushed Tomatoes

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

113 g


½ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*


Nutrition Values

Calories930 kcal
Fat45 g
Saturated Fat16 g
Carbohydrate85 g
Sugar18 g
Dietary Fiber10 g
Protein45 g
Cholesterol185 mg
Sodium1620 mg
Trans Fat0.5 g
Potassium1900 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


  • Finely chop half the spinach.
  • Line a baking sheet with parchment paper.
  • Add pork, finely chopped spinach, half the garlic puree and half the Parmesan cheese to a large bowl. Season with salt and pepper, then combine.
  • Roll mixture into 8 equal-sized meatballs (16 for 4 ppl).
  • Arrange meatballs on the prepared baking sheet.
  • Roast in the middle of the oven until golden-brown and cooked through, 10-12 min.**
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix.
  • Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min.
  • Season with salt and pepper.
  • Meanwhile, roughly chop remaining spinach.
  • Set aside.
  • Add crushed tomatoes and remaining garlic puree to the pan.
  • Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
  • Add roughly chopped spinach.
  • Cook, stirring occasionally, until wilted, 1-2 min.
  • Season with salt and pepper.
  • Meanwhile, add gnocchi to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. (DQ: TIMING?)
  • Drain and return gnocchi to the same pot, off heat.
  • Add meatballs and sauce to the pot with the gnocchi, then stir to combine.
  • Season with salt and pepper, to taste.
  • Divide gnocchi and meatballs between bowls.
  • Sprinkle over remaining Parmesan cheese.
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