Quick Pull-Apart Pizza Bread
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Quick Pull-Apart Pizza Bread

Quick Pull-Apart Pizza Bread

with Mozzarella and Marinara

A fun easy, alternative to pizza without all the fuss! Covered in plenty of melted cheese and warm marinara for a quick bite that's sure to please everyone.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


/ serving 2 people

1 unit(s)

Fine Herb & Olive Oil Focaccia

(Contains Barley, Wheat May contain Sesame, Soy, Walnuts)

1.5 cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)

Garlic, cloves

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

200 mL

Crushed Tomatoes

(May contain Sesame, Mustard, Sulphites, Fish, Wheat, Milk, Soy, Egg, Crustaceans)

Not included in your delivery

0.06 tsp


0.06 tsp


1 tbsp



Nutrition Values

Calories890 kcal
Fat38 g
Saturated Fat24 g
Carbohydrate92 g
Sugar5 g
Dietary Fiber3 g
Protein45 g
Cholesterol95 mg
Sodium2060 mg
Trans Fat1.5 g
Potassium550 mg
Calcium1350 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Baking Sheet


Make marinara sauce
  • Peel, then mince or grate garlic.
  • Heat a medium pot over medium-high. When hot, add 1 tbsp butter, then swirl pan until melted. Add garlic, then stir until fragrant, 30 seconds. (NOTE: Reference garlic guide.) Add crushed tomatoes and 1/4 tsp sugar. Season with salt and pepper, then stir to combine.
  • Cook, stirring often, until fragrant and warmed through, 1-2 min.
  • Remove from heat.
Prep and assemble pull-apart bread.
  • Remove fine herb and olive oil focaccia from packaging and transfer to an unlined baking sheet.
  • Using a serrated knife, cut the focaccia in half, horizontally making sure you don't cut the bread all the way through, then rotate the focaccia 90º and cut into 4 slices, again making sure not to cut all the way through. (NOTE: You should have 8 pieces in total)
  • Spread half the marinara over focaccia, then sprinkle cheese over top. (TIP: Make sure some of the cheese enters the cuts of the bread!)
Finish and serve
  • Broil in the middle of the oven until cheese is golden-brown and foccacia is warmed through, 3-5 min. (TIP: Keep an eye on the focaccia so it doesn't burn!)
  • Serve focaccia directly on the baking sheet.
  • Transfer remaining marinara to small bowl. Serve alongside focaccia for dipping.
  • To serve, tear or cut pieces
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