Quick Curry Pork Ramen Bowls
with Jammy Egg
You won't want to leave the savoury curry broth behind in this ramen! The rich pork, a jammy egg, and oodles of noodles in this cozy soup will warm your cockles.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
200 g
Ramen Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
2 unit(s)
Miso Broth Concentrate
(Contains: Soy May contain traces of: Egg, Gluten, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Milk, Fish)
6 g
Dal Spice Blend
(May contain traces of: Mustard, Sesame, Sulphites, Wheat, Milk, Soy, Triticale, Tree nuts, Peanuts)
20 g
Gravy Spice Blend
(Contains: Wheat, Soy May contain traces of: Mustard, Sesame, Sulphites, Milk, Tree nuts, Peanuts)
56 g
Yellow Onion, chopped
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Sulphites, Milk, Soy)
1 unit(s)
Egg
(Contains: Egg)
1 unit(s)
Shanghai Bok Choy
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May contain traces of: Egg, Gluten, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Milk, Fish)
1 unit(s)
Green Onion
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 3 cups (6 cups) warm water to a small pot. Bring to a boil over high heat.
- Once water is boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
- Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
- Peel eggs. Set aside.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Thinly slice green onion.
- Heat a medium pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then pork and onions. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil over high.
- Add ginger-garlic puree. Cook for 1 min, stirring often, or until fragrant.
- Add Dal Spice Blend and Gravy Spice Blend. Cook for 1 min, stirring often, until toasted.
- Add bok choy, broth concentrate, soy sauce mirin blend and 1 1/2 cups (3 cups) water. Bring to simmer over high. [tester pls confirm water amount]
- Reduce heat to medium-low. Cook for 2-3 min or until bok choy is tender-crisp and broth thickens slightly.
- To the boiling water, add ramen noodles. Cook uncovered for 1 - 2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat.
- Slice eggs in half, lengthwise.
- Divide ramen and curry pork broth between bowls.
- Top with egg halves and remaining green onions.
