Cheesy Turkey Quesadillas
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Cheesy Turkey Quesadillas

Cheesy Turkey Quesadillas

with DIY Salsa and Lime Crema

These quick and easy quesadillas are loaded with turkey, peppers and lots of gooey melted cheese. Dunk the golden-brown wedges into cooling lime crema, bright salsa, or both! This meal is great to grab and go, any night of the week.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Turkey

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

160 g

Sweet Bell Pepper

2 unit

Green Onion

80 g


1 unit


56 g

Red Onion

1 tbsp

Mexican Seasoning

6 tbsp

Sour Cream

(Contains Milk)

1.5 cup

Mozzarella Cheese, shredded

(Contains Milk)

Not included in your delivery

3 tbsp


0.13 tsp


½ tsp


0.13 tsp



Nutrition Values

Calories900 kcal
Fat54 g
Saturated Fat18 g
Carbohydrate61 g
Sugar12 g
Dietary Fiber6 g
Protein46 g
Cholesterol140 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Measuring Spoons
Small Bowl
Large Bowl
Large Non-Stick Pan



Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).Zest, then juice half the lime (NOTE: Whole lime for 4 ppl). Cut any remaining lime into wedges. Cut tomato into 1/4-inch pieces.

Make salsa

Add tomatoes, green onions, half the peppers, half the lime juice and 1/2 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then stir to combine.

Make lime crema

Add sour cream, lime zest, remaining lime juice and 1/2 tsp sugar (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Cook filling

Heat a large non-stick pan over medium-high heat. When hot, add 2 tsp oil (dbl for 4 ppl), then turkey, onions and remaining peppers. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Mexican Seasoning. Cook, stirring often, until fragrant, 30 sec. Remove the pan from heat, then transfer turkey mixture to a large bowl. Add cheese and season with pepper. Stir until combined. Carefully rinse and wipe the pan clean.

Make quesadillas

Arrange tortillas on a clean surface. Spoon turkey filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling. Heat the same pan over medium. When hot, add 1/2 tbsp oil, then 3 quesadillas. Cook until golden-brown, 1-2 min per side. Repeat with remaining quesadillas.

Finish and serve

Cut quesadillas into wedges. Divide quesadillas between plates. Serve lime crema and salsa alongside. Squeeze a lime wedge over top, if desired.

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