HelloFresh
topBanner
Pulled Pork Spring Roll Bowl

Pulled Pork Spring Roll Bowl

with Crispy Wontons

20-MIN MEAL
Read more

Crispy wontons, teriyaki-pulled pork, cucumber, shredded carrots, and quick-cooking rice make for a 20-minute dinner extravaganza! Is your mouth watering yet?

Allergens:Soy/SojaSulphites/SulfiteWheat/BléEgg/OeufSesame/Sésame

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Pulled Pork

4 tbsp

Teriyaki Sauce

(ContainsSoy/Soja, Sulphites/Sulfite, Wheat/Blé)

4 tbsp

Vegetarian Oyster Sauce

(ContainsSoy/Soja, Wheat/Blé)

10 unit

Wonton Wrappers

(ContainsWheat/Blé, Egg/Oeuf)

2 unit

Green Onions

56 g

Carrot, julienned

66 g

Cucumber

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

142 g

Par-boiled Rice

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

113 g

Gai Lan

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Pepper*

¼ tsp

Salt*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3515 kJ
Calories840 kcal
Fat32 g
Saturated Fat7 g
Carbohydrate96 g
Sugar22 g
Dietary Fiber6 g
Protein46 g
Cholesterol105 mg
Sodium2260 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
Small Bowl
Baking Sheet
Aluminum Foil
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat your oven to 450F. Wash and dry all produce. Bring rice and 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. Once boiling, reduce heat to medium-low. Cook, until rice is tender and water has absorbed, 15-18 min.

2

Thinly slice the green onions. Slice the cucumber into 1/4-inch thick rounds. Cut the gai lan into 1-inch pieces.

3

Heat a large non-stick pan over medium heat. Whenhot, add 1 tbsp oil (dbl for 4 ppl), then gai lan. Cook, stirring occasionally, until gai lan is tender-crisp, 5-6 min. Add the pulled pork. Cook, breaking up the pork until warmed through, 3-4 min.** Season with salt and pepper.

4

While the gai lan cooks, whisk together the teriyaki sauce and oyster sauce in a small bowl. Set aside. Add carrots, cucumber, rice vinegar and 1/2 tsp sugar (dbl for 4ppl) to a large bowl and toss to combine. Set aside.

5

Cut wonton wrappers into triangles. Brush a parchment-lined baking sheet with 1/2 tbsp oil. Arrange wonton triangles on prepared sheet, then brush another 1/2 tbsp oil over the top side. Sprinkle with salt. Broil in the middle of oven, until wontons are golden-brown and crispy, 4-5 min. (NOTE: Use two prepared baking sheets for 4ppl.)

6

Fluff rice with a fork then season with salt. Divide rice between bowls. Top with pork mixture, pickled veggies and crispy wontons. Sprinkle over sesame seeds and green onions. Drizzle over teriyaki sauce from the small bowl.