Tex-Mex Style Turkey Skillet Rice
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Tex-Mex Style Turkey Skillet Rice

Tex-Mex Style Turkey Skillet Rice

with Sweet Bell Peppers and Cheddar Cheese

Cheese lovers, this one is for you! Succulent turkey is seasoned with our Mexican Seasoning in a hearty rice skillet with ooey gooey cheddar cheese on top. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Turkey

¾ cup

Basmati Rice

160 g

Sweet Bell Pepper

56 g

Onion, chopped

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp


2 tbsp

Mexican Seasoning

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites)

1 unit(s)

Garlic, cloves

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories650 kcal
Fat20 g
Saturated Fat9 g
Carbohydrate79 g
Sugar10 g
Dietary Fiber5 g
Protein39 g
Cholesterol133 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook rice

Before starting, add 1 1/4 cups (2 1/2 cups) water to a medium pot. Cover and bring to a boil over high heat.Wash and dry all produce. Once water is boiling, add rice, stock powder and 1 tbsp (2 tbsp) butter. Stir to combine.Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.


Meanwhile, core, then cut pepper into 1/2-inch pieces.Peel, then mince or grate garlic.Finely chop green onion.

Cook veggies

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. Season with salt and pepper.Transfer veggies to a plate, cover to keep warm.

Cook turkey

Add 1/2 tbsp (2 tbsp) oil, then turkey. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Assemble turkey skillet rice

Reduce heat to medium.Add Mexican Seasoning, garlic, ketchup and 2 tbsp (4 tbsp) water to the pan with turkey. Cook, stirring often, until fragrant, 1 min.When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.Reduce heat to low, then sprinkle cheese over top. Cover and cook until cheese melts, 2-3 min.

Finish and serve

Divide turkey skillet rice between plates.Sprinkle green onions over top.