Pesto Bocconcini BLT's
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Pesto Bocconcini BLT's

on Toasty Bread

On your plate this afternoon is the classic lunchtime staple with the addition of creamy, melted mozzarella and fragrant basil pesto. Juicy tomatoes, crispy bacon and toasty bread make this a lunch you'll be wanting more of.

Allergens:
Milk
Egg
Mustard
Barley
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Tomato

28 g

Spring Mix

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

100 g

Bocconcini Cheese

(Contains Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories760 kcal
Fat51 g
Saturated Fat16 g
Carbohydrate51 g
Sugar3 g
Dietary Fiber4 g
Protein24 g
Cholesterol70 mg
Sodium1270 mg
Trans Fat0.4 g
Potassium400 mg
Calcium800 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Small Bowl

Instructions

1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.**
  • Transfer to a paper-towel lined plate.


2
  • Meanwhile, halve buns lengthwise.
  • Arrange buns on another unlined baking sheet, cut-side up.
  • Toast in the top of the oven until lightly golden-brown, 4-5 min. (TIP: Keep your eye on the buns so they don't burn!)
3
  • Meanwhile, cut tomato into 1/4-inch rounds, then season with salt and pepper.
  • Roughly tear bocconcini into bite-sized pieces, then season with salt and pepper.
  • Mix mayo and pesto together in to small bowl. Season with salt and pepper, then stir to combine.


4
  • Spread pesto mayo over buns, then, stack bocconcini on bottom buns.
  • Return bottom buns to the top of the oven until cheese is melted, 1-2 min.
  • Stack tomatoes, spring mix and bacon on top of melted cheese. Close with top buns.
  • Halve sandwiches, then divide between plates.


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