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Peanut Butter Burger

Peanut Butter Burger

with Crispy Bacon and Oven Fries
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
210 kcal
Protein
: 
7g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit(s)

Artisan Bun

1 unit(s)

Peanut Butter

2 unit(s)

Russet Potato

56 g

Spring Mix

1.5 tsp

Garlic Salt

1 unit(s)

Tomato

1 unit(s)

Garlic, cloves

1 unit(s)

Red Onion

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

Calories210 kcal
Fat15 g
Saturated Fat5 g
Protein7 g
Cholesterol25 mg
Sodium590 mg
Potassium75 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Medium Bowl
•Large Non-Stick Pan
•Slotted Spoon

Cooking Steps

BAKE FRIES
1

Cut the potatoes into 1/4-inch thick matchstick fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with half the garlic salt and pepper. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets, bake in the top and bottom of oven rotating halfway through cooking.)

MAKE BURGERS
2

While the fries bake, peel, halve, then thinly slice red onion into 1/4-inch rounds . Slice tomato into 1/4-inch rounds. Peel, then mince the garlic. Combine beef, garlic and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties. (NOTE: 4 patties for 4 ppl.)

COOK BACON
3

Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, turning occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.

GRILL BURGERS
4

Add burgers to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 3-4 min per side.***

TOAST BUNS
5

When burgers are almost done, add bun halves to other side of grill, cut side-down. Close lid and grill buns until warmed through, 2-3 min.

FINISH AND SERVE
6

Spread peanut butter over the bottom buns. Top with the burger, bacon, spring mix, onion slices, tomatoes and top bun. Serve fries on the side.

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