Pesto-Parmesan Turkey with Creamy Veggie Alfredo
made with Quick-Cook Penne
Ingredients: Turkey breast steak (turkey, water, salt, sugars (dextrose), sodium phosphate) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Quick-cook penne pasta (wheat) (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) • Baby tomato • Lemon • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Spinach • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
400 g
Turkey Breast Steak
¼ cup
Basil Pesto
(Contains: May contain traces of allergens, Milk, Soy, Sulphites)
227 g
Quick-Cook Penne
(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Milk, Mustard, Soy, Sulphites, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
56 g
Baby Spinach
2 unit(s)
Cream Cheese
(Contains: Milk)
237 mL
Cream
(Contains: Milk)
2 tbsp
Italian Breadcrumbs
(Contains: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans, May contain traces of allergens, Wheat, Barley, Milk, Oats, Rye, Sesame, Soy)
1 unit(s)
Lemon
7 g
Zesty Garlic Blend
(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, May contain traces of allergens, Sulphites)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Preheat a large non-stick pan over medium-high.
- Juice half the lemon. Cut remaining lemon into wedges.
- Pat turkey steaks dry with paper towels. Season with half of the Zesty Garlic Blend and pepper. (NOTE: If turkey steaks are thicker then 1 inch, place each piece on a cutting board and cover with plastic wrap. Using a rolling pin or heavy-bottomed pan, pound each turkey steak until 1-inch thick.)
- To the preheated pan, add 1 tbsp (2 tbsp) oil, then turkey steaks. (NOTE: Don't crowd the pan; cook in 2 batches if needed.) Pan-fry for 1-2 min, flipping halfway through, until golden. Transfer turkey steaks to a parchment-lined baking sheet.
- To a medium bowl, add pesto, half the Parmesan, 1 tbsp (2 tbsp) lemon juice and breadcrumbs. Season with salt and pepper. Stir to combine.
- Divide Parmesan-pesto mixture between turkey steaks and spread into an even layer. Cook in the middle of the oven for 10-12 min, until cooked through.**
- Reheat the same large non-stick pan over high. Add 1 tbsp (2 tbsp) butter, cream, remaining Zesty Garlic Blend, cream cheese and 1/4 cup (1/2 cup) water. Bring to a boil and cook for 2-4 min, stirring frequently, until cream cheese melts.
- Reduce heat to medium, then add penne and toss to combine. Cook for 2-4 min, until penne is tender.
- Meanwhile, cut baby tomatoes in half.
- To the pan with penne and sauce, add tomatoes and spinach. Toss to combine. Cook for 2-3 min, until sauce is slightly thickened. Season with salt and pepper.
- Divide penne between plates
- Top with turkey steaks.
- Sprinkle with remaining Parmesan.
- Squeeze a lemon wedge over top.
