Parmesan and Black Pepper Squash Ravioli
with Arugula-Spinach and Pear Salad
Butternut squash ravioli is coated in a luscious Parmesan and cracked black pepper sauce with blistered juicy baby tomatoes, to deliver big flavour in every bite!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Butternut Squash Ravioli
(Contains: Egg, Milk, Wheat May contain traces of: Sulphites)
113 g
Baby Tomatoes
1 unit(s)
Pear
1 unit(s)
Yellow Onion
56 g
Arugula and Spinach Mix
Ā¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
28 g
Pepitas
(May contain traces of: Sulphites, Tree nuts, Egg, Peanuts, Sesame, Gluten, Mustard, Milk, Soy)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Sesame, Mustard, Milk, Soy, Fish, Wheat)
Nutrition Values
Utensils
Cooking Steps
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, carefully prick tomatoes with a fork.
- Core, then cut pear into 1/2-inch pieces.
- Peel and cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
- Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl. Season with salt and pepper, then whisk to combine.
- Heat a large non-stick pan over medium heat.
- When hot, add pepitas to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer pepitas to a plate.
- Add 1/2 tsp tbsp (1 tbsp) oil to the same pan, then tomatoes. Cook, stirring occasionally, until burst, 3-4 min. Season with salt and pepper.
- Remove from heat, then transfer tomatoes to a plate.
- Reheat the same pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until tender, 3-4 min.
- Add cream cheese, half the Parmesan, 1/4 tsp (1/2 tsp) cracked black pepper and 1/2 cup (1 cup) milk. Cook, stirring occasionally, until cream cheese melts and sauce thickens slightly, 1-2 min.
Tester: Is this ratio of milk good?
- Add arugula-spinach mix and pears to the bowl with dressing (from step 1), then toss to coat.
- Divide ravioli between bowls. Top with tomatoes.
- Sprinkle remaining Parmesan and 1/2 tsp (1/2 tsp) cracked black pepper) over ravioli.
- Serve salad alongside.
- Sprinkle pepitas over the salad.
