Pan-Seared Steak au Jus

Pan-Seared Steak au Jus

with Warm Potato & Sugar Snap Pea Salad

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Lighten up your potato salad with roasted snap peas. It's the perfect pairing for steak and this rich pan sauce. Tonight’s dinner is simple but impressive!

Allergens:Egg/OeufMustard/MoutardeSulphites/Sulfite
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

340 g

Beef Steak

300 g

Yellow Potato

1 unit

Green Onions

7 g

Dill

1 g

Sugar Snap Peas

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

1 unit

Beef Broth Concentrate

6 g

Garlic

Not included in your delivery

3 tbsp

Oil*

tbsp

Salt and Pepper*

Nutrition Values
Nutrition Values
Energy (kJ)3640 kJ
Calories870 kcal
Fat60 g
Saturated Fat16 g
Carbohydrate39 g
Sugar7 g
Dietary Fiber6 g
Protein45 g
Cholesterol140 mg
Sodium1050 mg
Instructions
Instructions
1 ROAST POTATOES
1 ROAST POTATOES
1

Preheat your oven to 450°F (to roast potatoes, sugar snap peas and to finish steak). Start prepping when your oven comes up to temperature!

Wash and dry all produce.* Cut potatoes into 1-inch pieces. On a baking sheet, toss potatoes with 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper. Roast in the middle of the oven, until potatoes are golden-brown, 25-28 min.

2 PREP
2 PREP
2

Meanwhile, thinly slice green onions. Finely chop 2 tbsp dill (dbl for 4 ppl). Peel, then mince or grate garlic. Cut stems off snap peas, if needed. Pat steak dry with paper towel, then season with salt and pepper.

3 SEAR STEAK
3 SEAR STEAK
3

Heat a large non-stick pan over medium-high heat. When pan is hot, add 1 tbsp oil (dbl for 4 ppl) then steak. Sear, until golden-brown, 2-3 min per side. Meanwhile, on one half of another baking sheet toss snap peas with 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper. Set aside.

4 ROAST STEAK AND PEAS
4 ROAST STEAK AND PEAS
4

When steak is golden-brown, remove the pan from heat and transfer steak to the other side of the baking sheet with snap peas. Roast in the top of the oven, until snap peas are tender crisp and steak is cooked to desired doneness, 6-8 min. (TIP: Cook to a min. internal temp. of 63°C/145°F for medium-rare; steak size will affect doneness.**)

5 MAKE PAN SAUCE
5 MAKE PAN SAUCE
5

Meanwhile, carefully wipe the same pan clean. Heat the pan over low heat. When the pan is hot, add garlic and 2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until garlic is fragrant and butter melts, 1 min. Add broth concentrate(s) and 1/4 cup water (dbl for 4 ppl). Stir together until sauce thickens, 2-3 min.

6 FINISH AND SERVE
6 FINISH AND SERVE
6

In a large bowl, whisk together mayo and mustard. Add potatoes, sugar snap peas, green onions and dill. Toss together. Thinly slice steak, then divide between plates. Add potato salad and drizzle pan sauce over steak.