One-Tray Herb Rubbed Salmon
with Roasted Veggies and DIY Dill Ranch Sauce
Summer is here, and we know you don't want to spend the whole night in the kitchen! That's why this easy salmon one-tray bake will have dinner on the table in no time.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Salmon Fillets, skinless
(Contains: Salmon)
5 unit(s)
Yellow Potato
2.4 tbsp
Mayonnaise
(Contains: Egg, Mustard, Soy May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tbsp
Old Bay Seasoning
(Contains: Mustard, Sulphites May contain traces of: Milk, Peanuts, Sesame, Soy, Tree nuts, Wheat)
1 unit(s)
Garlic, cloves
170 g
Green Beans
1 unit(s)
Sour Cream
7 g
Dill
Not included in your delivery
¼ tsp
Salt and Pepper*
1.25 tbsp
Oil*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Cut potatoes into 1/4-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.
While potatoes roast, finely chop dill. Peel, then mince or grate garlic. Whisk together sour cream, mayo, half the dill, 1/4 tsp garlic, 1/2 tbsp vinegar and 1/2 tsp sugar (dbl both for 4ppl) in a small bowl. Season with salt and pepper. Set aside.
Cut stems off green beans, if needed. Toss green beans and remaining garlic with 1/2 tbsp oil (dbl for 4ppl) on half of a foil-lined baking sheet. Season with salt and pepper. Set aside.
Pat salmon dry with paper towels, then sprinkle all over with Old Bay seasoning. Add salmon to the other side of the foil-lined baking sheet. Roast in the top of the oven, until salmon is almost cooked through, 5-6 min. (NOTE: We will finish cooking salmon in Step 5.)
When salmon is almost cooked through, turn the broiler to high. Broil salmon and beans in the middle of the oven, until salmon is cooked through and golden, 4-6 min.**
Divide salmon, green beans and potato wedges between plates. Sprinkle remaining dill over salmon. Serve DIY dill ranch on the side, for dipping.