One-Tray Herb Rubbed Salmon

Name: One-Tray Herb Rubbed Salmon with Roasted Veggies and DIY Dill Ranch Sauce
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 285 g Filets de saumon, sans la peau; 5 pièce(s) Pomme de terre à chair jaune; 2.4 cs Mayonnaise; 1 cs Vinaigre de vin blanc; 15 cs Assaisonnement Old Bay; 1 pièce(s) Gousses d'ail; 170 g Haricots verts; 1 pièce(s) Crème sure; 7 g Aneth; ¼ cc Sel et Poivre*; 1.25 cs Huile*; ½ cc Sucre*

with Roasted Veggies and DIY Dill Ranch Sauce

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

Summer is here, and we know you don't want to spend the whole night in the kitchen! That's why this easy salmon one-tray bake will have dinner on the table in no time.

Allergènes:

Salmon

•Egg

•Senf

•Soja

•Schwefeldioxide und Sulfite

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes

Temps de cuisson

DifficultéFacile

Ingrédients

quantité par portion

285 g

Filets de saumon, sans la peau

5 pièce(s)

Pomme de terre à chair jaune

2.4 cs

Mayonnaise

1 cs

Vinaigre de vin blanc

15 cs

Assaisonnement Old Bay

1 pièce(s)

Gousses d'ail

170 g

Haricots verts

1 pièce(s)

Crème sure

7 g

Aneth

Pas inclus dans votre livraison

¼ cc

Sel et Poivre*

1.25 cs

Huile*

½ cc

Sucre*

Informations nutritionnelles

Énergie (kcal)500 kcal

Graisses40 g

dont saturés8 g

Glucides6 g

dont sucres3 g

Fibres1 g

Protéines30 g

Cholestérol100 mg

Sel1210 mg

Gras Trans0.2 g

Potassium650 mg

Calcium75 mg

Fer1.8 mg

Ustensiles

•Plaque de cuisson

•Papier aluminium

Instructions

Cut potatoes into 1/4-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.

While potatoes roast, finely chop dill. Peel, then mince or grate garlic. Whisk together sour cream, mayo, half the dill, 1/4 tsp garlic, 1/2 tbsp vinegar and 1/2 tsp sugar (dbl both for 4ppl) in a small bowl. Season with salt and pepper. Set aside.

Cut stems off green beans, if needed. Toss green beans and remaining garlic with 1/2 tbsp oil (dbl for 4ppl) on half of a foil-lined baking sheet. Season with salt and pepper. Set aside.

Pat salmon dry with paper towels, then sprinkle all over with Old Bay seasoning. Add salmon to the other side of the foil-lined baking sheet. Roast in the top of the oven, until salmon is almost cooked through, 5-6 min. (NOTE: We will finish cooking salmon in Step 5.)

When salmon is almost cooked through, turn the broiler to high. Broil salmon and beans in the middle of the oven, until salmon is cooked through and golden, 4-6 min.**

Divide salmon, green beans and potato wedges between plates. Sprinkle remaining dill over salmon. Serve DIY dill ranch on the side, for dipping.