One-Pot Beyond Meat® Soup
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One-Pot Beyond Meat® Soup

One-Pot Beyond Meat® Soup

with Cream and Potatoes

Meet our cheeky copycat of an Italian-American restaurant classic! Cozy up to this satisfying, one-pot soup, with garlic bread for dipping.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit(s)

Beyond Meat®

350 g

Yellow Potato

56 g

Baby Spinach

1 unit(s)


1 tbsp

Garlic Puree

56 mL


(Contains Milk)

2 unit(s)

Chicken Broth Concentrate

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tsp

Chili Flakes

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat)

1 unit(s)

Yellow Onion

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories870 kcal
Fat47 g
Saturated Fat21 g
Carbohydrate86 g
Sugar10 g
Dietary Fiber11 g
Protein32 g
Cholesterol70 mg
Sodium1430 mg
Trans Fat1 g
Potassium1950 mg
Calcium225 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Large Pot
Measuring Spoons
Measuring Cups
Silicone Brush
Small Bowl



Before starting, preheat the broiler to high.Remove 1/2 tbsp (1 tbsp) butter from the fridge and set aside to come up to room temperature.Wash and dry all produce. Halve potatoes lengthwise, then cut into 1/4-inch half-moons. Peel, then cut carrot into 1/4-inch pieces.Peel, then cut onion into 1/4-inch pieces. Roughly chop spinach, if desired.

Cook potatoes and veggies

Heat a large pot over medium-high heat. When hot, add 2 tbsp (4 tbsp) butter, then potatoes, carrots, onions and half the Zesty Garlic Blend. Season with salt and pepper. Cook, stirring occasionally, until potatoes and veggies soften slightly, 4-5 min. Transfer to a large bowl.

Cook Beyond Meat®

Reduce heat to medium, then add Beyond Meat® patties to the same pot. Cook, breaking up patties into smaller pieces, until cooked through, 5-6 min.**

Cook soup

Add Cream Sauce Spice Blend, half the garlic puree and remaining Zesty Garlic Blend to the pot with Beyond Meat®. Cook, stirring often, until Beyond Meat® is coated, 1 min. Add broth concentrates, potatoes, veggies and 2 cups (3 1/2 cups) water to the pot. Bring to a simmer. Once simmering, cook until veggies are tender and broth thickens slightly, 10-12 min. Add cream and spinach.Cook, stirring occasionally, until spinach wilts, 1-2 min. Season with salt and pepper. (TIP: If you prefer a more brothy soup, add more water, 1/4 cup at a time.)

Toast ciabatta

While soup simmers, halve ciabatta. Add remaining garlic puree and 1 tbsp (2 tbsp) oil to a small bowl. Season with salt and pepper, then stir to combine. Spread garlic oil onto cut sides of ciabatta. Add ciabatta directly to the middle rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on ciabatta so they don't burn!)

Finish and serve

Divide Beyond Meat® soup between bowls. Sprinkle chili flakes over top, to taste. Serve garlic ciabatta on the side for dipping.