North African-Style Loaded Chicken Bowls
with Roasted Sweet Potatoes- Milk
- Almonds
Get ready for explosions of flavour and colour with this hearty salad! Moroccan-spiced, roasted sweet potatoes and harissa-spiced onions bring depth and warmth to this weeknight wonder.
Ingredients
250 g
Ground Chicken
2 unit(s)
Sweet Potato
½ tbsp
Moroccan Spice Blend
113 g
Onion, chopped
2 unit(s)
Garlic, cloves
1 tbsp
Harissa Spice Blend
113 g
Baby Spinach
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
28 g
Almonds, sliced
(Contains: Almonds)
28 g
Sultana Raisins
Not included in your delivery
4 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then cut sweet potatoes into 3/4-inch pieces. Add sweet potatoes, 1 tsp (2 tsp) Moroccan Spice Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until golden-brown and tender, 22-24 min.
Heat a large non-stick pan over medium-high heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 5-6 min. (TIP: Keep your eye on them so they don't burn!) Transfer toasted almonds to a plate and set aside.
Add 1 tbsp (2 tbsp) oil to the same pan, then chicken and 1/2 tsp (1 tsp) Moroccan Spice Blend. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Transfer to a plate, then cover to keep warm.
Meanwhile, peel, then mince or grate garlic. Add 1 tbsp (2 tbsp) oil to the same pan, then onions. Cook, stirring occasionally, until softened, 2-3 min. Add garlic and Harissa Spice Blend. Cook, stirring often, until fragrant, 30 sec. Transfer harissa-spiced onions to a large bowl.
Add spinach, half the raisins, half the almonds and 1 tbsp (2 tbsp) oil to the bowl with harissa-spiced onions. Season with salt and pepper, then toss to combine. Divide salad between plates, then top with roasted sweet potatoes and chicken. Sprinkle feta, remaining raisins and remaining almonds over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Rich and flavorful, though some found the spice profile challenging. Several reviewers praised the dish's taste, calling it one of their favorites.
- Ease of prep: Consider cooking the spinach instead of using it raw; many found this improved the overall dish.
- Suggestions: Try using chicken instead of pork for excellent results. Cooking the spinach enhances the flavor and texture.
