No-Cook Tuna Niçoise Lunch Salad
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No-Cook Tuna Niçoise Lunch Salad

No-Cook Tuna Niçoise Lunch Salad

with Egg and Olives

The Côtes d'Azur at your desk! This protein duo of tuna and boiled egg makes for a super satisfying salad. Briny olives and sweet baby tomatoes will perk you right up for the afternoon ahead!

Tags:
Lunch
Allergens:
Tuna
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

unit(s)

Canned tuna

(Contains Tuna)

unit(s)

Hard Boiled Egg

(Contains Egg)

g

Baby Tomatoes

g

Spring Mix

g

Mixed Olives

(May contain Milk, Sulphites)

tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.06 tsp

Salt*

tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories100 kcal
Fat6 g
Saturated Fat1.5 g
Carbohydrate2 g
Sugar1 g
Dietary Fiber1 g
Protein11 g
Cholesterol120 mg
Sodium280 mg
Trans Fat0 g
Potassium250 mg
Calcium40 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons

Instructions

Prep
1
  • Halve tomatoes.
  • Drain, then cut or tear olives in half.
  • Drain tuna.
  • Quarter egg.
Finish and serve
2
  • Arrange spring mix in a bowl.
  • Top with tuna, tomatoes, eggs and olives.
  • Drizzle 1/2 tbsp oil and as much vinegar as desired over top, then season with salt and pepper.
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