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Nashville Pulled Pork Mac and Cheese

Nashville Pulled Pork Mac and Cheese

with Crispy Onion Topper

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For the ultimate comfort food, we've combined the best two worlds, creamy mac and cheese topped with Nashville-inspired hot pulled pork. The finishing layer of crispy fried shallots will have you head-over-heels for this weeknight winner!

Allergens:Wheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Pulled Pork

170 g

Cavatappi

(ContainsWheat/Blé)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

56 g

Green Peas

2 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

¼ cup

Hot Sauce

2 tbsp

Honey

28 g

Crispy Shallots

(ContainsWheat/Blé)

1 tsp

Cayenne Pepper

Not included in your delivery

¼ cup

Milk*

(ContainsMilk/Lait)

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2.25 tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)5648 kJ
Calories1350 kcal
Fat43 g
Saturated Fat21 g
Carbohydrate190 g
Sugar13 g
Dietary Fiber6 g
Protein55 g
Cholesterol175 mg
Sodium2130 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Small Bowl
Measuring Cups
Measuring Spoons
Strainer
8x8" Baking Dish
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat your broiler to high. In a large pot, add 10 cups warm water and 2 tsp salt. Cover and bring to a boil over high heat. Wash and dry all produce. Stir together the cornstarch, half the cayenne, 1/2 tsp salt and 1/2 tsp pepper in a small bowl.

2

Add cavatappi to the pot of boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. When pasta is almost tender, add the peas. Cook for 2 min. Drain peas and pasta and return to the same pot.

3

Add 1/4 cup milk, 2 tbsp butter (dbl both for 4ppl), sour cream, cornstarch mixture and half the cheese to the pasta. Re-heat the large pot over medium heat. Cook, stirring often until sauce thickens slightly, 2-3 min. Add the pulled pork and toss to combine.

4

Transfer the mac and cheese mixture to an 8x8-inch baking dish (9x13-inch baking dish for 4ppl). Sprinkle over the remaining cheese. Broil in the middle of the oven until the cheese melts and the top is crisp, 3-4 min.

5

While the mac and cheese broils, stir together the hot sauce, honey and remaining cayenne in another small bowl and set aside.

6

Divide the mac and cheese between plates. Sprinkle over the crispy shallots. Drizzle over the hot honey sauce.