Mushroom Lover's Beef Ravioli in Red Sugo
with Roasted Mushrooms and Peppers
Fresh oregano and tomatoes are are perfect with these tender mushroom-filled raviolis, beef and pan-fried mushrooms.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Mushroom Ravioli
(Contains Egg, Milk, Wheat)
1 unit
Crushed Tomatoes with Garlic and Onion
113 g
Mushrooms
56 g
Baby Spinach
7 g
Oregano
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit
Garlic, cloves
250 g
Ground Beef
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
0.13 tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, strip a few oregano leaves from stems, keeping the stems, then finely chop 1 tsp (2 tsp).
- Thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter then beef and mushrooms. Season with salt and pepper. Cook, breaking up beef and stirring often until mushrooms have softened, and beef is cooked through, 4-6 min.**
- Add garlic and chopped oregano. Cook, stirring often, until fragrant, 1 min.
- Reduce heat to medium-low.
- Add crushed tomatoes, 1/4 cup (1/2 cup) water, 1/8 tsp (1/4 tsp) sugar and reserved oregano stems.
- Cook, stirring occasionally, until sauce thickens, 5-6 min.
- Season with salt and pepper.
- Meanwhile, add ravioli to the boiling water, then reduce heat to medium-high. Cook, stirring occasionally, until tender, 2-3 min.
- Strain well, then return to the large pot.
- Remove oregano stems from sauce, and discard.
- Add sauce, spinach and 1 tbsp (2 tbsp) butter to large pot with ravioli. Stir, until spinach is wilted and sauce coats ravioli, 2-3 min.
- Season with salt and pepper, to taste.
- Divide ravioli between bowls.
- Sprinkle over Parmesan.
If you've opted to add beef, when the pan is hot, add beef along with mushrooms. Season with salt and pepper. Cook, breaking up beef and stirring often until mushrooms have softened and beef is cooked through, 4-6 min.** Follow the rest of the recipe as written.
