Lamb Meatball Burgers
with Tomato Spring Salad
These burgers pack a flavourful punch! Rich marinara sauce, gooey mozzarella, and soft buns come together for the perfect burger combo.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Lamb
2 unit
Artisan Bun
(Contains Wheat)
¼ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Italian Seasoning
(Contains Sulphites)
½ cup
Marinara Sauce
113 g
Grape Tomatoes
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
¼ cup
Italian Breadcrumbs
(Contains Egg, Milk, Sesame, Soy, Sulphites, Gluten)
6 g
Garlic
56 g
Spring Mix
Not included in your delivery
½ tsp
Sugar*
2.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.Line a baking sheet with parchment paper before you begin. It helps get the lamb in the oven quicker! Peel, then mince the garlic. Combine lamb, garlic, Italian seasoning, Italian breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide patties (four patties for 4 ppl). Lightly press a thumb print into each patty. (NOTE: Don't push all the way through!)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then the patties. Pan-fry, until golden-brown, 2-3 min per side. Remove the pan from heat. Transfer patties to a parchment-lined baking sheet. (TIP: Don't overcrowd the pan, cook the burgers in 2 batches for 4 ppl.)
Spoon marinara sauce evenly over each patty, then sprinkle with cheese. Bake in the bottom of the oven, until patties are cooked through and cheese is melted, 6-8 min.**
While patties cook, halve buns, then arrange them cut-side up on another baking sheet. Toast, in the middle of the oven, until buns are golden-brown, 5-6 min. (NOTE: Keep an eye on them so they do not burn!)
While buns toast, halve tomatoes. Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in another large bowl. Season with salt and pepper. Add spring mix and tomatoes, then toss together.
Place patties between toasted buns. Divide lamb burgers and salad between plates.
