Mexican-Inspired Veggie Bowls
with Beyond Meat and Red Rice
A deconstructed burrito? Yes, please! There's no need for the tortilla when plant-based patties team up with hearty Mexican-spiced basmati rice, crispy pan-seared peppers, fresh tomatoes and a citrusy lime crema.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
6 tbsp
Sour Cream
(Contains Milk)
1 unit
Lime
200 g
Green Bell Pepper
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Ginger-Garlic Puree
(Contains Mustard)
2 tbsp
Tomato Sauce Base
¾ cup
Basmati Rice
2 unit
Garlic, cloves
95 g
Tomato
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Core, then cut the pepper into 1/4-inch strips. Cut tomato into 1/4-inch pieces. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Peel, then mince or grate garlic.
Heat a medium pot over medium heat. When hot, add 1 tbsp (2 tbsp) oil then tomato sauce base, rice and half the garlic. Cook, stirring often, until fragrant, 1-2 min. Add 1 1/3 cups (2 1/2 cups) water. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.
While rice cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 4-5 min. Transfer cooked peppers to a plate.
Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat®. Break up patties into bite-sized pieces, then add Tex-Mex Paste and remaining garlic. Cook, until slightly crispy, 5-6 min.** Season with salt and pepper.
Meanwhile, stir together sour cream, 1/2 tsp (1 tsp) lime zest, 1 tsp (2 tsp) lime juice and 1/4 tsp (1/2 tsp) sugar in a small bowl. Season with salt and pepper. Set aside.
When rice is tender, fluff with a fork. Season with salt and pepper, to taste. Divide rice between bowls. Top with Beyond Meat®, peppers, tomatoes and cheese. Dollop with lime crema. Squeeze a lime wedge overtop, if desired.
