Mexican-Inspired Beef Tortilla Stacks
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Mexican-Inspired Beef Tortilla Stacks

Mexican-Inspired Beef Tortilla Stacks

with Fresh Salsa and Lime Crema

What's better than a quesadilla? A stack of quesadillas sliced into cheesy wedges of deliciousness! We snuck some veggies into the Mexican-style spiced beef for a wholesome extra the kids won't notice!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef

1 unit(s)


113 g

Corn Kernels

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)


6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)


7 g


2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

Not included in your delivery

0.13 tsp


½ tbsp


0.13 tsp


½ tsp



Nutrition Values

Calories850 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate82 g
Sugar19 g
Dietary Fiber8 g
Protein48 g
Cholesterol115 mg
Sodium1680 mg
Trans Fat1.5 g
Potassium1550 mg
Calcium600 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Box Grater
Large Non-Stick Pan
Parchment Paper
Baking Sheet
Measuring Cups
Medium Bowl
Measuring Spoons
Small Bowl


  • Peel, then coarsely grate carrot using a box grater.
  • Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
  • Roughly chop cilantro. 
  • Cut tomato into 1/4-inch pieces. 
Cook beef mixture
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add beef to the dry pan. Break up beef into smaller pieces.
  • Add carrots and corn. Cook, stirring occasionally, until veggies are tender and no pink remains in beef, 4-5 min.** 
  • Carefully drain and discard excess fat.
  • Add tomato sauce base and Mexican Seasoning. Cook, stirring often, until fragrant, 1 min. 
  • Remove from heat, then stir in half the cheese.
Assemble tortilla stacks
  • Place 2 tortillas (4 tortillas for 4 ppl) on a parchment-lined baking sheet.
  • Top each tortilla with 1/2 cup beef mixture, then spread into an even layer.
  • Top with another tortilla and another 1/2 cup beef mixture, spread into an even layer.
  • Top each stack with a tortilla. Sprinkle remaining cheese over top.
  • Bake in the middle of the oven until cheese melts and tortillas are heated through, 5-7 min.
Make salsa
  • Meanwhile, add tomatoes, half the lime juice, half the cilantro, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then stir to combine.
Make lime crema
  • Add sour cream, lime zest and remaining lime juice to a small bowl. Season with salt and pepper, then stir to combine.
Finish and serve
  • Cut tortilla stacks into quarters.
  • Divide between plates, then top with lime crema and salsa. Sprinkle remaining cilantro over top.
  • Squeeze a lime wedge over top, if desired.
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