Mediterranean-Inspired Grilled Beef Kebabs
with Garlic Pitas and Summer Salad
Bring a part of the Mediterranean to your dinner table with tonight's grill recipe. Beef kebabs and garlicky pitas get kissed by the grill, then topped with a summery salad. A dollop of tzatziki adds a fresh, creamy finish to this easy and tasty dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 tbsp
Paprika-Cumin-Garlic Blend
(Contains Sulphites)
1 tsp
Garlic Salt
2 unit
Pita Bread
(Contains Wheat)
7 g
Parsley
66 g
Mini Cucumber
30 g
Mixed Olives
(Contains Sulphites)
56 g
Spring Mix
56 mL
Tzatziki
(Contains Milk)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
113 g
Baby Tomatoes
Not included in your delivery
2.5 tbsp
Oil*
0.06 tsp
Salt*
0.31 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Halve tomatoes. Halve cucumber lengthwise, then cut into 1/2-inch half-moons. Roughly chop parsley. Roughly chop olives. Mix together 1/2 tsp garlic salt and 1/2 tbsp oil (dbl both for 4 ppl) in a small bowl. Set aside.
Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes, cucumbers, olives, half the parsley, then spring mix. (TIP: Adding spring mix last ensures the leaves stay crisp!)Set bowl aside.
Add Paprika-Cumin-Garlic Blend, breadcrumbs, remaining parsley and beef to a medium bowl. Season with 1/2 tsp garlic salt and 1/4 tsp pepper (dbl both for 4 ppl), then combine. Divide beef mixture into 4 equal portions (8 portions for 4 ppl). Form each portion into a 4-inch-long log. Place kebabs on a large plate and bring outside.
Add kebabs to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-5 min per side.** Transfer back to the large plate, then cover with foil to keep warm.
Meanwhile, add pitas to the other side of the grill. Grill on one side until pitas are heated through and grill marks form, 1-2 min. Flip, brush with garlic oil, then grill on the other side until grill marks form, 1-2 min. (TIP: Keep an eye on pitas so they don't burn!)Remove from the grill, then cover with foil to keep warm.
Toss salad to combine, then season with salt and pepper, to taste. Divide grilled pitas between plates, then top with beef kebabs and some salad. Dollop tzatziki over top. Serve remaining salad alongside.
