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Mediterranean-Inspired Grilled Beef Kebabs
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Mediterranean-Inspired Grilled Beef Kebabs

Mediterranean-Inspired Grilled Beef Kebabs

with Garlic Pitas and Summer Salad

Bring a part of the Mediterranean to your dinner table with tonight's grill recipe. Beef kebabs and garlicky pitas get kissed by the grill, then topped with a summery salad. A dollop of tzatziki adds a fresh, creamy finish to this easy and tasty dinner!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

250 g

Ground Beef

1 tbsp

Paprika-Cumin-Garlic Blend

(Contains Sulphites)

1 tsp

Garlic Salt

2 unit

Pita Bread

(Contains Wheat)

7 g


66 g

Mini Cucumber

30 g

Mixed Olives

(Contains Sulphites)

56 g

Spring Mix

56 mL


(Contains Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

113 g

Baby Tomatoes

Not included in your delivery

2.5 tbsp


0.06 tsp


0.31 tsp


½ tsp



Nutrition Values

Calories760 kcal
Fat44 g
Saturated Fat10 g
Carbohydrate56 g
Sugar6 g
Dietary Fiber5 g
Protein37 g
Cholesterol75 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Large Bowl
Medium Bowl
Aluminum Foil
Silicone Brush


Prep veggies

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Halve tomatoes. Halve cucumber lengthwise, then cut into 1/2-inch half-moons. Roughly chop parsley. Roughly chop olives. Mix together 1/2 tsp garlic salt and 1/2 tbsp oil (dbl both for 4 ppl) in a small bowl. Set aside.

Make salad

Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes, cucumbers, olives, half the parsley, then spring mix. (TIP: Adding spring mix last ensures the leaves stay crisp!)Set bowl aside.

Prep kebabs

Add Paprika-Cumin-Garlic Blend, breadcrumbs, remaining parsley and beef to a medium bowl. Season with 1/2 tsp garlic salt and 1/4 tsp pepper (dbl both for 4 ppl), then combine. Divide beef mixture into 4 equal portions (8 portions for 4 ppl). Form each portion into a 4-inch-long log. Place kebabs on a large plate and bring outside.

Grill kebabs

Add kebabs to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-5 min per side.** Transfer back to the large plate, then cover with foil to keep warm.

Grill pitas

Meanwhile, add pitas to the other side of the grill. Grill on one side until pitas are heated through and grill marks form, 1-2 min. Flip, brush with garlic oil, then grill on the other side until grill marks form, 1-2 min. (TIP: Keep an eye on pitas so they don't burn!)Remove from the grill, then cover with foil to keep warm.

Finish and serve

Toss salad to combine, then season with salt and pepper, to taste. Divide grilled pitas between plates, then top with beef kebabs and some salad. Dollop tzatziki over top. Serve remaining salad alongside.

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