Our Plans
Medi Veggie Burgers and Olive Tapenade
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Medi Veggie Burgers and Olive Tapenade

Medi Veggie Burgers and Olive Tapenade

with Beyond Meat® and Greek Salad

A DIY olive tapenade cascade down a juicy veggie patty, while feta mayo and crisp baby spinach fill out the rest of the soft brioche bun. A veggie-packed greek salad is the perfect pairing.

Tags:
Easy Clean-up
Allergens:
Egg
Wheat
Milk
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Brioche Bun

(Contains Egg, Wheat)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

30 g

Mixed Olives

(Contains Sulphites)

113 g

Baby Tomatoes

132 g

Mini Cucumber

7 g

Parsley

113 g

Red Onion

56 g

Baby Spinach

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

sideBannerName

Nutrition Values

Calories890 kcal
Fat61 g
Saturated Fat15 g
Carbohydrate61 g
Sugar15 g
Dietary Fiber7 g
Protein43 g
Cholesterol30 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Small Bowl
Large Non-Stick Pan
Large Bowl
Whisk
Baking Sheet

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Roughly chop parsley. Drain, then roughly chop olives. Halve tomatoes. Cut cucumber in half lengthwise, then into 1/4-inch half-moons. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Make olive tapenade
2

Stir together 1/2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a medium bowl. Add olives, half the parsley and half the onions. Season with salt and pepper, then stir to combine. Set aside.

Make feta mayo
3

Stir together mayo, feta and remaining parsley in a small bowl. Season with pepper. Set aside.

Cook patties
4

Heat a large non-stick pan over medium heat. Add 1/2 tbsp oil (dbl for 4 ppl), then patties to the hot pan. Pan-fry until cooked through, 4-5 min per side.

Toss salad
5

While patties cook, whisk together vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl for 4 ppl) in a large bowl. Add tomatoes, cucumbers, spinach and remaining onions. Season with salt and pepper, then toss to coat. Set aside.

Toast buns and serve
6

Halve buns, then arrange on a baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. Spread feta mayo over bottom buns. Top with patties, some dressed spinach leaves, olive tapenade and top buns. Divide burgers and salad between plates.