HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconVeggie 'Sausage' Rolls
Veggie 'Sausage' Rolls

Veggie 'Sausage' Rolls

with Dijon Dipper

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Flakey puff pastry isn't the only star of tonight's UK-inspired dinner. The spiced sausage-style filling and dijon dipper will leave you feeling like you've taken a trip around London town!

Tags:VeggieDairy Free

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Meatless Farm®

340 g

Puff Pastry

(ContainsWheat/Blé, Soy/Soja)

1 tbsp

Garlic Puree

1 tbsp

Dijon Mustard


4 tbsp


(ContainsMustard/Moutarde, Egg/Oeuf)

56 g

Onion, chopped

56 g

Arugula and Spinach Mix

113 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar


66 g

Mini Cucumber

7 g


1 tbsp

Sesame Seeds


Not included in your delivery

3 tbsp


¼ tsp

Salt and Pepper*

¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1410 kcal
Fat102 g
Saturated Fat31 g
Carbohydrate90 g
Sugar9 g
Dietary Fiber10 g
Protein35 g
Cholesterol25 mg
Sodium1960 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Silicone Brush
Large Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 425°F.Wash and dry all produce. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from steams. Heat a large non-stick over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then the Meatless Farm® patties, onions and thyme. Cook, breaking up Meatless Farm® patties into smaller pieces, until browned, 4-5 min.** Remove pan from heat. Add garlic puree and half the vinegar. Season with salt and pepper, then stir to combine. Set mixture aside to cool for 2-3 min.


Unroll puff pastry on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Spoon filling evenly over puff pastry. Carefully roll pastry tightly over filling. (NOTE: Turn roll until seam-side is facing down.) Brush 1/2 tbsp oil (dbl for 4 ppl) over roll. Season with salt, then sprinkle sesame seeds over top.


Bake in the middle of the oven until puff pastry is golden-brown and cooked through, 20-22 min. (NOTE: For 4 ppl, bake in the middle and bottom of the oven, rotating sheets halfway through .)


While meatless sausage rolls bake, cut cucumber into 1/4-inch rounds. Halve tomatoes. Whisk together remaining vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and tomatoes. Season with salt and pepper, then toss to coat.


Stir together mayo and Dijon in a small bowl.


Cut meatless sausage roll into 6 pieces (12 for 4 ppl). Add arugula and spinach mix to the large bowl with cucumbers and tomatoes. Toss to combine. Divide meatless sausage rolls and salad between plates. Serve Dijon dipper on the side.