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Veggie 'Sausage' Rolls

Veggie 'Sausage' Rolls

with Dijon Dipper

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Flakey puff pastry isn't the only star of tonight's UK-inspired dinner. The spiced sausage-style filling and dijon dipper will leave you feeling like you've taken a trip around London town!

Tags:VeggieDairy Free
Allergens:Wheat/BléSoy/SojaMustard/MoutardeEgg/OeufSulphites/SulfiteSesame/Sésame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Meatless Farm®

340 g

Puff Pastry

(ContainsWheat/Blé, Soy/Soja)

1 tbsp

Garlic Puree

1 tbsp

Dijon Mustard

(ContainsMustard/Moutarde)

4 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

56 g

Onion, chopped

56 g

Arugula and Spinach Mix

113 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

66 g

Mini Cucumber

7 g

Thyme

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1410 kcal
Fat102 g
Saturated Fat31 g
Carbohydrate90 g
Sugar9 g
Dietary Fiber10 g
Protein35 g
Cholesterol25 mg
Sodium1960 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Silicone Brush
Large Bowl
Whisk
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F.Wash and dry all produce. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from steams. Heat a large non-stick over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then the Meatless Farm® patties, onions and thyme. Cook, breaking up Meatless Farm® patties into smaller pieces, until browned, 4-5 min.** Remove pan from heat. Add garlic puree and half the vinegar. Season with salt and pepper, then stir to combine. Set mixture aside to cool for 2-3 min.

2

Unroll puff pastry on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Spoon filling evenly over puff pastry. Carefully roll pastry tightly over filling. (NOTE: Turn roll until seam-side is facing down.) Brush 1/2 tbsp oil (dbl for 4 ppl) over roll. Season with salt, then sprinkle sesame seeds over top.

3

Bake in the middle of the oven until puff pastry is golden-brown and cooked through, 20-22 min. (NOTE: For 4 ppl, bake in the middle and bottom of the oven, rotating sheets halfway through .)

4

While meatless sausage rolls bake, cut cucumber into 1/4-inch rounds. Halve tomatoes. Whisk together remaining vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and tomatoes. Season with salt and pepper, then toss to coat.

5

Stir together mayo and Dijon in a small bowl.

6

Cut meatless sausage roll into 6 pieces (12 for 4 ppl). Add arugula and spinach mix to the large bowl with cucumbers and tomatoes. Toss to combine. Divide meatless sausage rolls and salad between plates. Serve Dijon dipper on the side.