Veggie 'Sausage' Rolls
with Dijon Dipper
Flakey puff pastry isn't the only star of tonight's UK-inspired dinner. The spiced sausage-style filling and dijon dipper will leave you feeling like you've taken a trip around London town!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Meatless Farm®
340 g
Puff Pastry
(Contains Gluten, Soy)
1 tbsp
Garlic Puree
1 tbsp
Dijon Mustard
(Contains Mustard)
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
56 g
Onion, chopped
56 g
Arugula and Spinach Mix
113 g
Baby Tomatoes
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
66 g
Mini Cucumber
7 g
Thyme
1 tbsp
Sesame Seeds
(Contains Sesame)
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F.Wash and dry all produce. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from steams. Heat a large non-stick over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then the Meatless Farm® patties, onions and thyme. Cook, breaking up Meatless Farm® patties into smaller pieces, until browned, 4-5 min.** Remove pan from heat. Add garlic puree and half the vinegar. Season with salt and pepper, then stir to combine. Set mixture aside to cool for 2-3 min.
Unroll puff pastry on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Spoon filling evenly over puff pastry. Carefully roll pastry tightly over filling. (NOTE: Turn roll until seam-side is facing down.) Brush 1/2 tbsp oil (dbl for 4 ppl) over roll. Season with salt, then sprinkle sesame seeds over top.
Bake in the middle of the oven until puff pastry is golden-brown and cooked through, 20-22 min. (NOTE: For 4 ppl, bake in the middle and bottom of the oven, rotating sheets halfway through .)
While meatless sausage rolls bake, cut cucumber into 1/4-inch rounds. Halve tomatoes. Whisk together remaining vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and tomatoes. Season with salt and pepper, then toss to coat.
Stir together mayo and Dijon in a small bowl.
Cut meatless sausage roll into 6 pieces (12 for 4 ppl). Add arugula and spinach mix to the large bowl with cucumbers and tomatoes. Toss to combine. Divide meatless sausage rolls and salad between plates. Serve Dijon dipper on the side.
