Crunchy Vietnamese-Style Salad
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Crunchy Vietnamese-Style Salad

Crunchy Vietnamese-Style Salad

Serves 1 | with Soy Dressing and Shredded Veggies

10 minutes is all you need for this sesame peanut salad! Toasted croutons come together with crunchy peanuts, bright green onions and crisp cabbage-carrot slaw! Don't forget to dop it will the egg!

Tags:
Lunch
Allergens:
Peanuts
Soy
Sulphites
Wheat
Sesame
Gluten
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 1 people

170 g

Coleslaw Cabbage Mix

28 g

Peanuts, chopped

(Contains Peanuts)

1.5 tsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 unit

Green Onion

1 tbsp

Sesame Oil

(Contains Sesame)

1 unit

Ciabatta Roll

(Contains Gluten)

1 unit

Hard Boiled Egg

(Contains Egg)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

Not included in your delivery

¼ tsp

Sugar*

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Nutrition Values

Calories670 kcal
Fat38 g
Saturated Fat6 g
Carbohydrate62 g
Sugar10 g
Dietary Fiber9 g
Protein24 g
Cholesterol175 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons

Instructions

Prep
1

Before starting, wash and dry all produce. Thinly slice green onion. Quarter egg. Halve ciabatta.

Make dressing
2

Whisk together soy sauce, sesame oil and 1/4 tsp sugar in a large bowl. Set aside.

Toast ciabatta
3

Using a toaster or toaster oven, toast ciabatta until golden-brown, 1-2 min.

Finish and serve
4

Cut or tear ciabatta into bite-sized pieces.Add coleslaw cabbage mix, croutons, peanuts and green onions to the large bowl with dressing. Toss to combine. Top with egg quarters. Sprinkle sesame seeds over top.