Grilled Corn Salad
Serves 2 | with Spicy Honey-Chipotle Dressing
This tasty grilled corn salad is sweet and savoury perfection with tender grilled sweet corn, fresh heirloom tomatoes, salty feta and an addictive spicy honey-chipotle dressing.
Ingredients: Corn • Baby heirloom tomatoes • Limes • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Honey • Cilantro • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Corn on the Cob
1 unit(s)
Honey
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May contain traces of: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
7 g
Cilantro
2 unit(s)
Green Onion
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Lime
227 g
Baby Heirloom Tomatoes
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Brush each cob with 1/2 tbsp oil.
- Add corn to the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.
- Season with salt and pepper.
- Meanwhile, halve tomatoes.
- Thinly slice green onions.
- Zest, then juice lime.
- Roughly chop cilantro.
- Add honey, lime juice, lime zest and chipotle sauce to a small bowl, then whisk to combine.
- Carefully shave corn kernels off cobs by moving the knife in a downward motion.
- Add corn, tomatoes, green onions, feta and half the cilantro to a large bowl. Season with salt and pepper, then toss to combine.
- Divide grilled corn salad between plates, then drizzle spicy honey-chipotle dressing over top. Sprinkle with remaining cilantro.
