Fig-Dressed Spinach and Goat Cheese Salad
Serves 2 | with Peaches
Fig dressing takes any side from boring to fab! Fresh baby spinach, peaches, goat cheese and croutons fill out the rest of this elegant side salad!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
113 g
Baby Spinach
2 tbsp
Fig Spread
28 g
Goat Cheese
(Contains Milk)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 unit
Ciabatta Roll
(Contains Barley, Wheat)
1 unit
Peach
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet. Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.
Meanwhile, Cut four sections off peach, avoiding the pit. Cut each section into 1/4-inch slices.Add fig spread, vinegar, and 1 tbsp oil in a large bowl. Season with salt and pepper, then whisk to combine.
Add spinach, peaches and croutons to the large bowl with dressing, then toss to combine. Divide salad between bowls. Crumble goat cheese over top.
