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DIY Pico De Gallo
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DIY Pico De Gallo

DIY Pico De Gallo

Serves 2 | with Lime-Spiced Chips

Is there anything better than freshly made pico de gallo!?! We think not! It's the perfect add-on to any Mexican-themed dinner.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

160 g

Tomato

170 g

Tortilla Chips

1 unit

Lime

1 unit

Garlic, cloves

7 g

Cilantro

50 g

Shallot

½ tbsp

Mexican Seasoning

1 unit

Jalapeño

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories300 kcal
Fat14 g
Saturated Fat5 g
Carbohydrate39 g
Sugar6 g
Dietary Fiber5 g
Protein5 g
Cholesterol0 mg
Sodium500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Zester
Medium Bowl
Measuring Spoons

Instructions

Toast tortilla chips
1

Before starting, preheat the oven to 400˚F. Wash and dry all produce. Zest, then juice lime. Add tortillas chips, half the Mexican Seasoning and half the lime zest to a parchment-lined baking sheet. Season with salt, then gently toss to coat. Toast in the middle of the oven until tortilla chips are warmed through, 5-6 min.

Prep
2

While tortilla chips toast, cut tomatoes into 1/4-inch pieces. Peel, then mince or grate garlic. Peel, then finely chop shallot. Roughly chop cilantro. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)

Make pico de gallo
3

Add tomatoes, shallots, jalapeños, garlic, cilantro, 1/2 tbsp oil, 1/4 tsp sugar and remaining lime zest to a medium bowl. Season with salt and pepper, then toss to combine.

Finish and serve
4

Serve pico de gallo with lime-spiced chips on the side.

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