Breakfast Charcuterie Board
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Breakfast Charcuterie Board

Breakfast Charcuterie Board

Serves 4 | with Herby Cream Cheese, Crispy Bacon and Fresh Fruit

Looking for the perfect shareable brunch? This bagels and cream cheese spread comes with all the toppings needed to create your perfect bagel.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time15 minutes


serving amount

200 g

Bacon Strips

280 g

Everything Bagel

(Contains Sulphites, Wheat, Barley, Rye, Sesame)

170 g

Red Grapes

2 unit(s)

Gala Apple

4 unit(s)

Hard Boiled Egg

(Contains Egg)

2 unit(s)


2 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

7 g


1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Red Onion

4 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp


1 tbsp


0.13 tsp



Nutrition Values

Calories690 kcal
Fat37 g
Saturated Fat14 g
Carbohydrate70 g
Sugar31 g
Dietary Fiber6 g
Protein21 g
Cholesterol225 mg
Sodium840 mg
Trans Fat0.3 g
Potassium750 mg
Calcium200 mg
Iron4.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Measuring Spoons
Parchment Paper
Baking Sheet
Small Bowl


Prep and pickle onions

Before starting, preheat the oven to 450ºF. Wash and dry all produce. Peel, halve, then cut onion into 1/8-inch slices.Add onions, vinegar, 4 tbsp water and 1 tbsp sugar to a small pot. Season with 1/2 tsp salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer onions, including pickling liquid, to a medium bowl. Place in the fridge to cool, 15 min.

Cook bacon and finish prep

Arrange bacon strips in a single layer on a parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 8-12 min.** Transfer to a paper-towel lined plate. Meanwhile, core, then cut apple into 1/2-inch slices.Cut tomato into 1/4-inch-rounds, then season with salt and pepper.Thinly slice chives.Pat eggs dry with paper towel, then thinly slice. Season eggs with salt and pepper.

Make herby cream cheese and toast bagels

Combine cream cheese, sour cream, half the chives and Dill-Garlic Spice Blend in a medium serving bowl. Season with salt and pepper, then stir until smooth and combined. Sprinkle remaining chives over top.Halves bagels, then toast for 2-3 min until golden-brown.

Finish and serve

Place herby cream cheese on one corner of a large platter or board.Place pickled onions in a small serving bowl on the opposite corner.Place eggs and toasted bagels in the middle of the board.Arrange tomatoes in a slightly overlapping layer, next to herby cream cheese. (TIP: We like layering in an arc shape.) Place bacon alongside.Fill in remaining gaps on the board with apple slices and grapes.