BBQ Honey-Garlic Mini Meatballs

Name: BBQ Honey-Garlic Mini Meatballs Serves 4 | with Crispy Shallots and Chives
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 500 g Ground Pork; 14 g Chives; 28 g Crispy Shallots; 4 tbsp BBQ Sauce; 4 tbsp Honey-Garlic Sauce; 1 tbsp Soy Sauce; ½ cup Panko Breadcrumbs; ¼ tsp Pepper*; ¼ tsp Salt*; 1 tbsp Oil*

Serves 4 | with Crispy Shallots and Chives

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Mini meatballs make for the perfect side dish when entertaining, especially when they're smothered in a delicious bbq honey garlic sauce and topped with plenty of crispy shallots and fresh chives!

Allergens:

Wheat

•Mustard

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

500 g

Ground Pork

14 g

Chives

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

4 tbsp

Honey-Garlic Sauce

(Contains: Soy May contain traces of: Mustard, Tree nuts, Crustaceans, Egg, Soy, Wheat, Sesame, Fish, Gluten, Milk, Sulphites)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

½ cup

Panko Breadcrumbs

(Contains: Wheat)

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

1 tbsp

Oil*

Nutrition Values

Calories480 kcal

Fat26 g

Saturated Fat10 g

Carbohydrate34 g

Sugar17 g

Dietary Fiber1 g

Protein25 g

Cholesterol80 mg

Sodium640 mg

Trans Fat0.2 g

Potassium500 mg

Calcium20 mg

Iron1.75 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Aluminum Foil

Cooking Steps

PDF

Before starting, wash and dry all produce. Thinly slice chives.Combine BBQ sauce, honey-garlic sauce and soy sauce in a medium bowl.

Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)Roll mixture into 28 equal-sized meatballs.

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.** Reduce heat to medium, then add BBQ honey-garlic sauce to the pan.Toss meatballs gently until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.