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American Recipes
Maple Pork Ribs with Scalloped Potatoes

Maple Pork Ribs with Scalloped Potatoes

Quick Spring Salad

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Quick Scalloped Potatoes ..no way! Layers of creamy potatoes topped with cheesy goodness and fall off the bone maple-glazed ribs bring the sweet heat to this decadent dinner.

Preparation Time35 minutes
Cooking difficultyLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

728 g

Pork Ribs


2 tbsp

Maple Syrup

¼ cup

Sweet Chili Sauce


460 g

Russet Potato

6 tbsp

Sour Cream


2 tbsp

Cream Cheese


½ cup

Cheddar Cheese, shredded


2 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

56 g

Spring Mix

113 g

Cherry Tomatoes

1 tbsp

Red Wine Vinegar


Not included in your delivery

1 tsp


½ cup



2 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories1170 kcal
Fat62 g
Saturated Fat25 g
Carbohydrate102 g
Sugar56 g
Dietary Fiber5 g
Protein50 g
Cholesterol170 mg
Sodium3890 mg
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Medium Bowl
Measuring Cups
Baking Sheet
Aluminum Foil
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat your oven to 450*F and wash and dry all produce. Slice potatoes into 1/4-inch rounds. Combine potatoes, 1 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 6-8 min. Drain potatoes and set aside.


Whisk together cream cheese, sour cream, mustard, 1/2 cup milk, 1/4 tsp salt and 1/4 tsp pepper (dbl all for 4 ppl) in a medium bowl. Add half the potatoes in a 8x8-inch baking dish. (NOTE: Use a 9x13-inch dish for 4 ppl.) Pour half the milk mixture over potatoes. Repeat the process to create two layers. Sprinkle cheese on top. Bake in top of oven, until cheese is golden-brown, 10-12 min. (14-15 min for 4 ppl.)


While scalloped potatoes bake, remove ribs from packaging and reserve the BBQ sauce liquid. Transfer the ribs to a foil-lined baking sheet. Bake in middle of oven, until warmed through, 8-9 min.**


While ribs cook, heat a small pot over medium-high heat. When hot, add reserved BBQ sauce liquid, sweet chili sauce and maple syrup. Cook, stirring often, until warmed through, 4-5 min.** When ribs are done, spoon over half the maple BBQ sauce. Return ribs to the oven. Continue roasting, until maple-sauce is sticky, 2-3 min.


While ribs finish cooking, halve tomatoes. Whisk together vinegar, 2 tbsp oil and 1 tsp sugar (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add tomatoes. Toss to coat. Set aside.


Add spring mix to the bowl with marinated tomatoes. Toss together. Divide ribs, scalloped potatoes and salad between plates. Serve remaining maple BBQ sauce on the side, for dipping.