Loaded Beef Hoagies
with Caesar Salad- Soy
- Milk
- Gluten
- Egg
- Mustard
- Sulphites
Low on prep time but big on flavour, this 20-minute meal is bound to become your new favourite! Taking a page from beloved diner hoagies, this sandwich combines smoky, delicious pulled beef and veggies with melty cheese, all served with a Caesar salad. Yes please!
Ingredients
250 g
Shredded Beef
(Contains: Soy)
160 g
Sweet Bell Pepper
113 g
Onion, sliced
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
2 unit
Sub Roll
(Contains: Gluten)
113 g
Baby Spinach
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Worcestershire Sauce
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit
Beef Broth Concentrate
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat your broiler to high. Wash and dry all produce. Core, then cut peppers into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beef, onions and peppers. Season with salt and pepper, then cook, stirring often, until peppers and onions are tender-crisp, 2-3 min. Stir in broth concentrate, half the vinegar and 3 tbsp water (dbl for 4 ppl). Remove the pan from heat.
While the beef filling cooks, add mayo, remaining vinegar and Worcestershire sauce to a large bowl Season with pepper, then stir to combine.
Halve rolls. Arrange rolls on a baking sheet. Top rolls with beef filling, then sprinkle cheese over top. Broil sandwiches in the middle of the oven until rolls are toasted slightly and cheese is melted and golden-brown, 3-4 min.
While rolls toast, add spinach to large bowl with the dressing. Season with salt and pepper, then mix to combine.
Close sandwiches, then halve crosswise. Divide sandwiches and salad between plates. Sprinkle Parmesan over salad.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the hoagies, but some found the beef bland or dry. The Caesar salad dressing received mixed reviews, with several finding it too vinegary.
- Ease of prep: Customers appreciated how quick and simple this meal was to prepare, with some noting it took only 20 minutes.
- Suggestions: Consider adding a sauce to the hoagies for more moisture and flavor. Use romaine lettuce instead of spinach for a more traditional Caesar salad.
- Portions: Several reviewers mentioned generous portions, with some having leftovers even after making four sandwiches.
- Texture: Some found the shredded beef too soft or mushy when cooked; consider adjusting cooking time for a firmer texture.
