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Loaded Beef Hoagies
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Loaded Beef Hoagies

Loaded Beef Hoagies

with Caesar Salad

Low on prep time but big on flavour, this 20-minute meal is bound to become your new favourite! Taking a page from beloved diner hoagies, this sandwich combines smoky, delicious pulled beef and veggies with melty cheese, all served with a Caesar salad. Yes please!

Tags:
Quick
Allergens:
Soy
Milk
Gluten
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Shredded Beef

(Contains Soy)

160 g

Sweet Bell Pepper

113 g

Onion, sliced

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 unit

Sub Roll

(Contains Gluten)

113 g

Baby Spinach

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Worcestershire Sauce

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1110 kcal
Fat71 g
Saturated Fat22 g
Carbohydrate63 g
Sugar9 g
Dietary Fiber5 g
Protein54 g
Cholesterol160 mg
Sodium2070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Large Bowl
Baking Sheet

Instructions

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce. Core, then cut peppers into 1/4-inch slices.

Cook beef filling
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beef, onions and peppers. Season with salt and pepper, then cook, stirring often, until peppers and onions are tender-crisp, 2-3 min. Stir in broth concentrate, half the vinegar and 3 tbsp water (dbl for 4 ppl). Remove the pan from heat.

Make Caesar dressing
3

While the beef filling cooks, add mayo, remaining vinegar and Worcestershire sauce to a large bowl Season with pepper, then stir to combine.

Assemble and cook sandwiches
4

Halve rolls. Arrange rolls on a baking sheet. Top rolls with beef filling, then sprinkle cheese over top. Broil sandwiches in the middle of the oven until rolls are toasted slightly and cheese is melted and golden-brown, 3-4 min.

Make salad
5

While rolls toast, add spinach to large bowl with the dressing. Season with salt and pepper, then mix to combine.

Finish and serve
6

Close sandwiches, then halve crosswise. Divide sandwiches and salad between plates. Sprinkle Parmesan over salad.