Creamy Turkey and Bacon Linguine
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Turkey and Bacon Linguine

Creamy Turkey and Bacon Linguine

with Spinach and Parmesan

Here's an easy, breezy dinner inspired by a restaurant classic: alfredo! Italian-seasoned turkey roasts in the oven, while an irresistible Parmesan cream sauce simmers away. Bacon, shrimp, spinach and linguine make this meal a dream!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

340 g

Turkey Breast Portions

100 g

Bacon Strips

227 g

Fresh Linguine

(Contains Egg, Wheat)

113 g

Baby Spinach

113 mL


(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

½ tbsp

Italian Seasoning

½ unit

Yellow Onion

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

285 g


(Contains Shrimp)

Not included in your delivery

0.13 tsp


0.06 tsp



Nutrition Values

Calories1110 kcal
Fat51 g
Saturated Fat25 g
Carbohydrate72 g
Sugar2 g
Dietary Fiber6 g
Protein82 g
Cholesterol420 mg
Sodium1570 mg
Trans Fat0.4 g
Potassium1600 mg
Calcium450 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Slotted Spoon
Measuring Spoons
Baking Sheet
Paper Towel
Large Pot
Measuring Cups


Cook bacon

Before starting, preheat the oven to 450°F. Add 10 cups water and 2 tsp salt in a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Heat a large non-stick pan over medium-high heat. While the pan heats, cut bacon into 1/2-inch strips. When the pan is hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove from heat. Using a slotted spoon, transfer bacon to a plate. Reserve bacon fat in the pan.

Cook turkey

Pat turkey dry with paper towels. Season with salt, pepper, half the Italian Seasoning (use all for 4 ppl) and half the Zesty Garlic Blend.Heat the pan with reserved bacon fat over medium-high. When hot, add turkey. Cook until golden-brown, 1-2 min per side.Transfer to an unlined baking sheet. Roast in the middle of the oven until cooked through, 8-10 min.**

Make cream sauce

Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces. When turkey is almost done, reheat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) butter, then onions and remaining Zesty Garlic Blend. Cook, stirring often, until softened, 3-4 min. Add cream, cream cheese and 1/4 cup (1/2 cup) water or milk. Simmer, stirring often, until cream sauce is smooth and slightly thickened, 2-3 min.

Cook linguine and shrimp

Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 3-4 min. Reserve 1/2 cup (1 cup) pasta water, then drain and return linguine to the same pot, off heat. Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Heat a medium non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Remove from heat, then cover to keep warm.

Finish linguine

Add cream sauce, spinach, half the reserved pasta water, half the Parmesan and half the bacon to the pot with linguine. Stir until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)Season with pepper, to taste.

Finish and serve

Thinly slice turkey. Divide linguine between plates. Top with turkey and shrimp.Sprinkle remaining bacon and remaining Parmesan over top.

Meal right image

Explore Similar Recipes

Meal left image